The Urban Successor of God of Gluttony Chapter 7: Joy and pain go together
Guzheng prepared three dishes and one soup. According to the original plan, it was four dishes and one soup. However, there are not enough ingredients and you can only give up.
Three dishes and one soup, it’s okay to eat well, but it’s a bit difficult to eat full. Fortunately, the test is just to conquer their taste buds, instead of filling their stomachs, otherwise it’s impossible to open a meal today. .
Take the sesame oil, put the salt and soy sauce.
has been shopping in the market for so long, and has evaluated several thousand kinds of food ingredients, so Gu Zheng has a general understanding of the food grade of gluttonous food. First of all, the food ingredients must be natural. Any additives or chemical ingredients will reduce the food ingredients. The level is not up to standard.
With this understanding, Gu Zheng finally got the right one when choosing salt and soy sauce.
Both items are bought from a high-end condiment store. The salt is imported pure seaweed salt, which is produced in the waters of Peru. Each salt is processed through 13 procedures, not only tastes fresher, but also Containing many minerals that are beneficial to the human body, the owner of the shop recognized Guzheng. Guzheng wrote a review of a good material for him and helped him to do business, so he was given an extremely favorable price, 180 One bag, one hundred grams per bag.
soy sauce chose Fujian's Yupin soy sauce. This soy sauce has never been used in ancient times, but his father has used it, and he still has a certain understanding of this soy sauce.
The raw material of Yupin Soy Sauce is the best non-genetically modified soybeans. The place where he planted the soybeans and his father had been there when he was a child. They are in the mountains. In order to ensure the purity of the soybeans, this land is never allowed. For any pollution, the fertilizer is also purely natural and artificially deworming, even if the output is reduced.
In addition to the strict raw materials, the utensils for brewing soy sauce are also very particular. They are all sauce jars that have been inherited for centuries. The brewing technique is their unique biography. Not to mention the ancient disputes, even his father did not know.
The best raw materials, the best craftsmanship, and the best price. A bottle of 125 ml of Yupin soy sauce will cost two hundred pieces. Guzheng bought two bottles, plus sesame oil, and the salt was used. More than a thousand dollars, which is enough for them to go to the big restaurant for a good time.
The black chicken soup was simmered for a while, and Guzheng began to prepare stir-fried vegetables.
"Pap!"
The sesame oil bottle is very ordinary, and it is pulled away with a light pull. The bottle opens, and a tempting fragrance rushes into the nose, making Gu Zheng take a deep breath and close his eyes unnaturally. .
Open the bottle of fragrance for three hundred li. This little grind oil did not float out that far, but the whole house was already full of this fragrance.
"Guzheng, what are you doing, why is it so fragrant?"
"Yeah, is this oil, I have never smelled such a good smell!"
"Guzheng, please close the kitchen door. We haven't eaten at noon for your big meal. Now I smell the smell more hungry!"
The scent of sesame oil attracted the three Wang Tao. The three stood at the kitchen door and looked at Guzheng pitifully. Guzheng was surprised by the scent of the sesame oil. He knew that the sesame oil must be better than himself. It's good to squeeze, but I didn't expect it to be so fragrant, even he was shocked.
"Waiting outside!"
Guzheng stepped forward to pull the kitchen sliding door up. Fortunately, this is not an open kitchen. Otherwise, smelling these fragrances, but unable to eat, it is definitely a torture for Wang Tao.
The sesame oil is very fragrant, and it is really a price for one cent. The value of these fifty flowers, Guzheng is also fortunate to have bought all the sesame oil, but also to the address of the person who made the sesame oil.
Frying with sesame oil, do not fry for too long, and the pan should not be overheated.
Guzheng’s kitchen utensils are made of high-quality alloys purchased in France. Non-stick pan does not smoke. Guzheng poured a little sesame oil and quickly cut through the cut black chicken pieces. When the oil was over, the rich fragrance passed through the gap. When they were outside, all three of Wang Tao couldn't sit still, stood up together, and walked non-stop outside the kitchen.
"Guzheng said to make the best food for us, really!"
"Don't talk about eating it, the smell hasn't been smelled. Is it that Guzheng's cooking skills have improved greatly during this period, or haven't we been here for too long?"
"Don’t worry about anything, just have something delicious!"
The three of them kept talking outside, sniffing their noses from time to time, and looked forward to the three of today's dinner.
The chicken was over-oiled, and afterwards it was simmered in the pan. The chicken just dipped in a layer of yellow-brown sesame oil was like a golden light, exuding an attractive fragrance.
Onion, ginger...
Okay, not at all. All the onion **** on the market are unqualified, and Guzheng has no time to go to the pollution-free base to find these ingredients. They can only be discarded. Fortunately, today’s dishes have little demand for onion ginger. , You can use other to make up.
Braised chicken until half-cooked. Guzheng opened the lid and poured honey. The sweetness of honey and the aroma of sesame oil instantly combined and rushed out of the pot into the nostrils of Guzheng.
The fragrant fragrance makes Gu Zheng unnaturally **** up his nose. He has never smelled this scent himself, even in the dishes made by his father, he has never felt so comfortable. fragrance.
The fragrance is sweet, like walking in the flowers, it is comfortable and elegant.
"It smells so good!"
Out of the kitchen, all three were stunned. Gu had finished putting honey on the lid of the pot~IndoMTL.com~ But the scent still inevitably ran out when it was just opened.
"I suggest that we still go outside and wait, wait here, it will be anxious!"
Du Yang said suddenly, now he would like to rush into the kitchen to taste it first, to taste what food actually has such a fragrance.
"I agree!" Wang Tao supported for the first time.
"We are all out, how do we know when the Guzheng is ready, how can we eat this delicious meal as soon as possible?"
Zhao Yongkui said very puzzledly, the three of them went out, they could not smell the smell here, and they were not in a hurry, but at the same time they would not know the progress of Guzheng’s cooking, and only smell the smell to know what must be delicious. It’s a great pity that you can’t eat it in time.
"Otherwise, let’s go out and wait, and those who are ready to do so will immediately call and notify?"
Du Yang said another sentence, the three looked at each other, and suddenly shook their heads together.
Taking turns is a way, but whoever dares to ensure that the food comes up will not eat it first. Gu Zheng may have told them when they came in. Today’s dishes focus on taste, and the amount is not too much, so everyone can eat well. This is also a preventive shot for Gu Zheng in advance.
Knowing that there are not many portions and smelling such a fragrance, I thought to eat it first, so that no one left behind and the other two were not at ease, so this proposal was rejected again.
The ancient disputes did not know the disputes outside. When he made honey chicken, he began to steam sorghum rice, the water for washing sorghum rice and steaming sorghum rice, all from the ice mountain mineral water of Aal Bayesian Mountain, only to buy At the price, water is more expensive than sorghum rice.
dishes, meals are prepared, methodical, a few people outside are still discussing what to do, smelling the fragrance and looking forward to the ancient food, true happiness and pain.