The Urban Successor of God of Gluttony Chapter 884:

Die Ling shakes his head like a rattle: "I want to listen to the master!"

"Okay!"

Gu Zheng grinned helplessly and said, "In fact, this wine-making is not just wine-making, but I feel that with today's wine-making, there may be unexpected gains! For the sake of heart, I can make a deduction for the combination effect of ingredients in advance, but not all variables can be calculated by me. This combination of ingredients for brewing this time, I can deduce that there will be a moment of brilliance! In the past, the "Shen Na Fang Hua", which was a combination of ingredients, was either very fine and I could control all the variables, or I was unable to fully perform the "Shan Na Fang Hua" variables. However, this time 'Fanghua' gave me a very wonderful feeling, obviously I have already deduced all its variables, but the hunch from the sixth knowledge, but also gave it unlimited possibilities!"

"The owner means that this time the wine brewing of immortal wine, maybe there is a possibility that the owner's diet can be further improved?" Die Ling said with wide eyes.

"Yes! Although it's just maybe, but now I'm eating and drinking, it's really difficult to improve, even if it's just a hint, I think it's worth trying." Gu Zhengdao.

"Okay, I seem to be worrying too much." Die Ling sticks her tongue out embarrassedly.

"Okay, continue to process the ingredients!" Gu Zheng rubbed Die Ling's hair.

There are too many ingredients. Different ingredients have different processing methods in advance, either steamed, boiled, or baked.

Finally put all the processed ingredients into the wine pond, the next thing to do is to make wine.

Xianjiu brewing is different from ordinary wine, ordinary wine can be naturally fermented. Xianjiu must use the magic technique to control the temperature to promote fermentation, so the speed of Xianjiu production is faster than ordinary wine.

Yu Kee's brewing of immortal wine caused Gu Zheng's death to a half, and now when he thinks about things at that time, Gu Zheng can't help but smile.

The ‘fire control recipe’ creates temperature, the ‘water control recipe’ distributes moisture, and the ‘wood control recipe’ stimulates the conversion of ingredients. Guzheng used all the magic techniques that can be used in winemaking in the wine pond.

The proper temperature allows the ingredients in the wine pond to ferment quickly, and the unpleasant smell permeates the air. However, this strange smell process will soon disappear. Under the observation of the eye of the ancient Dao Dao, the deodorization and preliminary conversion just lasted for a while, and the originally unpleasant smell in the air became a A variety of fragrances, even with a hint of wine.

It is not a good thing to produce wine aroma so quickly, because most of the ingredients have not yet entered this process, there are still many things that need to be intensified, and it is necessary to keep these things in sync. the best.

Slowly, the scent in the air became more and more intense, but the scent of the wine was faint and could not be smelled at all, and Gu Zheng's mouth finally showed a smile. At this time, more than one hour has passed, and the initial process of wine brewing has finally entered a relatively peaceful stage.

In the next hour, there are not many things that need to be busy. In addition to controlling the temperature, there is only a little work for the conversion of some substances in the wine, which is the same as the various fairy techniques before. Compared with the busyness, it is already relaxed and can no longer be relaxed.

With the passage of time, the scent in the air has become more intense. At this time, the scent is no longer just the essence of the ingredients. Although the scent contained in it is not particularly strong, it can no longer be masked.

Xianjiu has been brewing for six hours. The fragrance in the air is now very wonderful. Not all of it is wine. There are other fragrances coexisting with the fragrance of wine. Such a peculiar phenomenon is created because there are still some special substances in the wine pond without further fusion and conversion. But even so, the aroma of wine has reached the point where it will make people feel slightly smelly. This is the power of Tao!

"A wonderful moment is coming soon!"

Originally, Gu Jingwu waved a smile on his face, and Gu Zheng began to integrate and convert the special substances that still need to be processed at the current stage. And at the end of this stage, that is, the moment when "Fang Hua Fang Hua" appeared.

Materials belonging to the observation category of the Eye of Dao are clearly visible in the eyes of Gu Zheng. The materials belonging to the category of the heart of Tao Dao are in the category of induction, and they are also clearly felt by the ancient struggle. , The final collision, fusion and sublimation of this stage are under way.

"Come on!"

An old contending heart shouted, the original control of the emergence of variables, the sudden emergence of some unusual substances from the sublimation of matter, they constitute the ‘Moment of Fever” in the way of diet! If they cannot be properly processed quickly, the essence in the wine pool will become dross. If they can be properly processed, then the quality of the wine will be improved.

Within the scope of the ancient contention, the "Fang Hua Fang Hua" was quickly resolved by him. The substances that would bring crisis to winemaking were also transformed into winemaking. Beneficial substance, the smell is fragrant in the whole wine pool.

Solve the'Fanghua Fanghua', wine making is really the final step. The next thing Gu Gu still has to do is to control the temperature and make the final conversion of the raw materials in the wine pool. After an hour, The fascinating wine will appear.

On the surface, it looks calm, but Gu Zheng is very excited.

The biggest purpose of Guzheng’s brewing this time is to experience the ‘Shan Fang Hua’ and want to seek a breakthrough in the way of eating from the different ‘Shan Fang Hua’!

Just now, just as Guzheng resolved the "Moment of Farewell", an extraordinary message poured into his mind!

Under normal circumstances, unfamiliar information will flow into the brain, usually in special circumstances such as recognition of the fairy, realm promotion, and Taoism. And, in this special case, there will be a lot of information pouring into the brain. However, there is only one message flowing into the mind of Gu Zheng!

A lot of information can constitute a complete understanding of a thing. A piece of information can only be said to be a feeling. This feeling is like looking at the world through the door. Although it is not complete, it is a spy. The first line.

If it is a normal piece of information, it is a vague feeling. However, this message of Guzheng is extraordinary. It is not just a feeling. The effect it has on Guzheng is a real change. He makes the heart of Guzheng different from the past!

In the sense of ancient contention, the heart of Tao is different from the past, as it is the diligence of the eye of Dao. It can discover more things that could not be found! But as far as these things in the Jiu Chi are concerned, Gu Zheng didn't make progress due to the Dao heart of the consciousness, he found something different.

"It clearly feels refined, but at the moment it has not been found where exactly refined is reflected. The only possible explanation is that this refined is similar to its own eye of the Tao, they are not effective for all ingredients! Nowadays There is no time to do a separate look at the ingredients stored in the flooded space. This can only be waited for the fairy wine to be brewed before looking at it." Gu Zhengxin said.

The eye of Jing Dao can make Guzheng see the deeper substances of the ingredients, and the heart of Dao can let Guzheng see the substances that were originally hidden in the ingredients.

Whether you see it or feel it, this is a great magical skill in the diet! These substances, which can only be seen by the eyes of the Dao Jin Dao and sensed by the Dao Heart, are like deeply buried underground deposits in the Dao Dao. Only by seeing or feeling can they be excavated and displayed. Its due role! If you can’t see or feel it, then you can only let it be buried.

The feeling of Dao Zhixin is not effective for all ingredients, because not all ingredients have the substance that Dao Zhixin can sense.

Gu Zheng argued that because of the information in his brain, his heart of Dao had improved so that he could sense materials that he could not feel before, which is extremely unusual! Because Gu Zheng once asked the Dao Xian, will Dao Xin's heart be as advanced as the Dao Eye, and the answer of the Da Xian tells Gu Zheng is that the realm of Dao Xin's heart is higher than Dao Eye, which constitutes the diet Once the special magical power of Tao is mastered, there is no room for further improvement! However, Fang Xian also added when he said this, he said that his understanding of the way of eating is still in the state of "two lives and three", and the control of the way of eating is only advanced, maybe it has arrived. The realm of "Three Life and All Things", that is, the immortal level of the way of diet, the heart of the way will be refined and not necessarily.

Feng Xian's control of the way of eating is already advanced, but his heart of Tao is the same as the heart of Gu Dao's previous Tao, and he has not refined since he realized it. However, Gu Zheng's heart of Dao has a feeling of refinement, which is not very unusual and what!

The Guzheng is more and more excited, so much so that he wants to give up the wine of a pool, and see what amazing discovery he will make after the diligent heart of Tao! However, the impulse is the devil, and Gu Zheng can still restrain his heart. Anyway, how to make the fairy wine brewing is also very expensive. I really gave up this way, and I will definitely feel distressed afterwards.

"Since you have made me suffer, after I have seen the changes in the heart of Taoism, I must drink you!"

Looking at the fragrant objects in the wine pool, Gu Zheng gritted his teeth.

Finally, the final stage of Xianjiu's brewing is completed, and the fragrance of the house is still very calm. The butterfly is already drunk in the fragrance unconsciously.

"Wake up and drink!"

Although drunk is unconscious, this is just an appearance. When Gu Zheng's voice sounded in Die Ling's mind, she jumped up immediately.

"Goodong!"

Dancing Butterfly, swallowed very loudly.

"Master, this fairy wine is finally good. From birth to the present, it has never been tortured by the owner with delicious food! If the master can't brew well, I will really get drunk!" Die Ling Mourned.

"Is that so exaggerated?" Gu Zheng laughed.

"Some, some, this time the Xianjiu brewed so many hours, this is the time that the owner has never made any delicious before!"

Butterfly's voice was heard, and then curiously said: "Master, what is the name of this fairy wine?"

"What is your name?"

Gu Zheng murmured, naming his name was not his specialty.

"It's called'Xingxu Zui'!" Gu Zheng thought for a moment.

"Xingxu drunk? Good name!"

Die Ling praised her, gritted her teeth and looked at Jiu Chi Road: "I must get drunk once on this Xingxu Mountain, this annoying thing that keeps me waiting!"

"Haha, okay, we will get drunk afterwards!"

Gu Zheng laughed and reached for the wine pond. The fuchsia wine flew out of the wine pond like a water dragon and fell into the jar in the hands of the spirit.

One altar was filled, and the butterfly spirit happily sealed the wine altar, and then picked up another altar.

As Gu Zhan thought before, the ingredients he put into the wine pool brought him a hundred jars of fine wine.

"Come on, let's try it first!" Gu Zheng lifted the altar to Die Ling.

"Master is working hard, I respect you!"

Die Ling's wine jar collided with Gu Zheng.

"Guttering..."

With the sound of two people drinking, a different kind of fragrance is unprecedentedly strong, which is also the characteristic of "Xingxu drunk". The most fragrant moment in smell is not before drinking, but after drinking it, breathing The scent of alcohol, the distance that this smell can float, is far beyond imagination.

"Hoo..."

Both of them took several sips, and then they put down the wine jar and let out a breath.

"Cool!" Gu Zheng said sincerely.

"Master."

Did not suppress the spirit of "Xingxu Zui", Butterfly Ling's eyes looked at Guzheng in confusion. With just a few mouthfuls, Die Ling was already so intoxicated that she felt a little feverish even in the spirit of Guzhen.

As the brewer of "Xingxuyin", Guzheng naturally understands the characteristics of "Xingxuyin". This wine will be extremely helpful in some aspects, and Xiong San will definitely like it.

"Although wine is good, it must be selectively suppressed!"

Gu Zheng's glance at Die Ling meaningfully attracted Die Ling's red lips to bite and be ashamed.

"Master, I know!"

Die Ling's voice was very low, but she didn't talk with her head down, but instead looked at Gu Zheng fieryly.

"Haha!"

Gu Zheng laughed and reached out and rubbed Die Ling's hair, helping Die Ling to suppress certain impulses.

"Tell the owner, how is this'star market drunk'?" Gu Zheng smiled.

"'Yaochi Xianjiu' is pink, and "Xingxuzui" is fuchsia. Compared to the two colors, I prefer "Xingxuzui", this color feels like a liquid gem,' "Yaochi Xianjiu" can give me this feeling, but it has a little less gloss and clarity than "Xingxuzui". From the perspective of fragrance, "Yaochi Xianzou" is incomparable to "Xingxuzui", 'Yaochi Xianjiu' is also very fragrant, but the fragrance can't reach the point where I get drunk when I smell it, not to mention the smell of alcohol spouting from my breath. In terms of taste,'Yaochi Xianjiu' still can't follow' Compared with Xingxuzui, the taste of the two wines is sweet in the mouth, but the "Xingxuzui" sweetness is more like conscious wine, it is more sweet than the wine on the tongue Fascinating, this is a fascination that makes people drowning!"

Die Ling's voice stopped, she was really drooling.

"Continue, there is ‘gong'!" Gu Zhengdao said.

Comments about delicious food generally only say "color and fragrance", but reviews for Xianjiu are "color and fragrance". Because every kind of immortal wine, even the lowest grade, can be transformed into immortal after entering the body. It's just that those who cultivate immortals like Guzheng, because the cultivation speed is too fast, the cents provided by immortal wine are gradually neglected.

However, starting from the middle quality, the effect of Xianjiu is not only as simple as transforming Xianyuan, it also has the effect of expanding the capacity of Xianli Ball! However, the general Xianjiu can not expand the capacity of Xianliqiu, unless it is a high-level Xianjiu like ‘Yaochi Xianjiu’! However, even if it is a high-level Xianjiu, it does not mean that the Xianliqiu of the Xianxiu can be expanded every time. After expanding it once in this way, it takes a while to expand again.

"Goodong!"

Die Ling poured a few more mouthfuls of Xianjiu, reached the amount needed for Xianjiu to expand Xianli Ball, and then closed his eyes and waited for a while.

"It is 20% better than "Yaochi Xian Brew"!" Die Ling smiled.

"Good!"

Guzheng nodded and looked at the angry man and Sun Chengdao who were so greedy: "One person and one altar, remember to suppress it!"

Nuhan and Sun Cheng were already attracted by the smell of alcohol, and they came over when Die Ling started to comment.

The wait-and-see is finally going to become a tasting. After waiting for Sun Cheng and Nuhan to thank Gu Zheng, they immediately took an altar of "Xingxu Zui" and toasted Gu Zheng.

After meeting Sun Cheng and Nu Han, Gu Zheng began to look at the ingredients stored in the flooded space.

Guzheng first looked at the ingredients outside the circle. These ingredients have no special changes under the induction of the heart of Tao.

Brows slightly frowned. The ingredients outside the circle are the ingredients that Guzheng feels most likely to correspond to Dao Xin's advanced spirit, but Dao Zhixin does not respond to them.

"Did you say..."

Guzheng is preparing to sense his natural ingredients, treasures and immortal food ingredients. These two ingredients are relatively special, and they are also a few in-circle ingredients with special substances in the original heart of Taoism.

The first treasure of heaven and earth that was induced by Guzheng was the "cloud fog Zhuguo" obtained from the "cloud of death". When Guzheng sensed it, his slightly frowned eyebrows spread out, and his eyes also appeared. Ecstatic colors!

'Cloud Fog Zhuguo' is the most special treasure of heaven and earth possessed by Guzheng. Naturally, Guzheng had sensed it before. However, Gu Zheng's induction of this time really found some unusual substances in the "cloud fog Zhu Guo", this is not what Dao Zhixin has advanced into! What's more exciting is that these substances have extremely extraordinary effects!

"Wait after returning from "Corrupted Swamp"~IndoMTL.com~ I must make the eye of Dao first and then improve it!"

I already had a plan to use the "cloud and fog fruit" in my heart, and Gu Zheng began to examine the second treasure of heaven and earth.

Then all the ingredients of Tiancaidibao and Xianpin were checked, but Guzheng had no new discoveries, which also made him more convinced that the cooking of'Yunwu Zhuguo' was very likely to be Because of the effects of those special substances, a certain chance is triggered!

Although knowing the general ingredients is not possible anymore, Gu Zheng still stored him the ingredients and sensed them all with the heart of Tao.

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