The Village Doctress Chapter 287: Vanilla Soup

Lin Fufu saw that these idlers did not seem to be on a whim, and their eyes were quite serious, so he said: "Then you will come to Boss Liu tomorrow morning like Lao Qiu. As for whether you can be arranged by Boss Liu It depends on your own performance to do the work."

The idlers nodded their heads immediately, Lao Qiu saw that Lin Fufu was really busy, so he left with a wink.

Lin Fufu saw that these idlers did not seem to be on a whim, and their eyes were quite serious, so he said: "Then you will come to Boss Liu tomorrow morning like Lao Qiu. As for whether you can be arranged by Boss Liu It depends on your own performance to do the work."

Looking at Lao Qiu's back, Lin Fufu muttered, "It's interesting to be born with great strength."

The idlers nodded their heads immediately, Lao Qiu saw that Lin Fufu was really busy, so he left with a wink.

"Fufu, what are you muttering about?" Liu Qin saw Lin Fufu searched everywhere in the big kitchen but couldn't find him, so he ran out to look for him, and he heard Lin Fufu looking thoughtfully at the back of a young man, and couldn't help asking curiously road.

Looking at Lao Qiu's back, Lin Fufu muttered, "It's interesting to be born with great strength."

Seeing that he was here, Lin Fufu asked, "But what do you need from me?"

"Fufu, what are you muttering about?" Liu Qin saw Lin Fufu searched everywhere in the big kitchen but couldn't find him, so he ran out to look for him, and he heard Lin Fufu looking thoughtfully at the back of a young man, and couldn't help asking curiously road.

"The big kitchen is looking for you. Master Jiang saw that you bought a bunch of offal, and he didn't know what to do with it." Liu Qin said with a look of disgust.

Seeing that he was here, Lin Fufu asked, "But what do you need from me?"

"Don't be disgusted with it, just wait until it's made, and you can stop eating it." Lin Fufu looked at him and smiled, and then told him: "Maybe six young men will come to you tomorrow morning, all of them are me. Idlers who want to subdue him, please help me train and train them." After a pause, he continued: "Especially that man named Qiu, he said he has great strength, help me to test how strong he really is. "

"The big kitchen is looking for you. Master Jiang saw that you bought a bunch of offal, and he didn't know what to do with it." Liu Qin said with a look of disgust.

Liu Qin didn't know what Lin Fufu was doing, and asked, "It's good, we didn't have enough manpower just a few years ago, why do we need to pick up a few troublesome idlers?"

"Don't be disgusted with it, just wait until it's made, and you can stop eating it." Lin Fufu looked at him and smiled, and then told him: "Maybe six young men will come to you tomorrow morning, all of them are me. Idlers who want to subdue him, please help me train and train them." After a pause, he continued: "Especially that man named Qiu, he said he has great strength, help me to test how strong he really is. "

"I don't know either, just think I'm nosy." Lin Fufu spread his hands, raised his lips, and turned around playfully and walked towards the big kitchen.

Liu Qin didn't know what Lin Fufu was doing, and asked, "It's good, we didn't have enough manpower just a few years ago, why do we need to pick up a few troublesome idlers?"

Liu Qin was left standing in a mess in the cold wind.

"I don't know either, just think I'm nosy." Lin Fufu spread his hands, raised his lips, and turned around playfully and walked towards the big kitchen.

"Master Jiang, don't you know how to cook these cattle and sheep?" Lin Fufu asked Master Jiang with a smile as soon as he entered the big kitchen.

Liu Qin was left standing in a mess in the cold wind.

As soon as Lin Fufu came, Master Jiang said to her as if he had seen a savior, "I don't know what the girl is planning. Are these beef and sheep braised or deep-fried?"

"Master Jiang, don't you know how to cook these cattle and sheep?" Lin Fufu asked Master Jiang with a smile as soon as he entered the big kitchen.

Lin Fufu shook his white and tender index finger, and said mysteriously: "These beef and sheep are neither braised nor fried."

"Ah? Then how do we do it?" Master Jiang asked in surprise.

As soon as Lin Fufu came, Master Jiang said to her as if he had seen a savior, "I don't know what the girl is planning. Are these beef and sheep braised or deep-fried?"

Although he was surprised, he still had great confidence in Lin Fufu, thinking that Miss Lin must have a good idea again.

Lin Fufu shook his white and tender index finger, and said mysteriously: "These beef and sheep are neither braised nor fried."

"Ah? Then how do we do it?" Master Jiang asked in surprise.

Let's take care of it first in the big kitchen, first boil water, add a few catties of dried hawthorn to the boiling water, put the lamb into the water and cook with the hawthorn to get rid of the smell first. The same is true for cattle into the water. Then take the deodorized beef and sheep out of the water, let them cool and dry, cut into small slices and put them on the plate. "

Although he was surprised, he still had great confidence in Lin Fufu, thinking that Miss Lin must have a good idea again.

"Ah? It's so simple, what is the girl doing deliciously?" Master Jiang laughed. Hawthorn can remove the smell, but Miss Lin taught him another coup.

Let's take care of it first in the big kitchen, first boil water, add a few catties of dried hawthorn to the boiling water, put the lamb into the water and cook with the hawthorn to get rid of the smell first. The same is true for cattle into the water. Then take the deodorized beef and sheep out of the water, let them cool and dry, cut into small slices and put them on the plate. "

When Lin Fufu saw what Master Jiang said, he nodded with a smile, "Yes, there are so many guests waiting here, I can't think of a way to make something delicious!"

"Ah? It's so simple, what is the girl doing deliciously?" Master Jiang laughed. Hawthorn can remove the smell, but Miss Lin taught him another coup.

Master Jiang said: "That's right, Master Lin has boasted about Haikou to the guests of Beirong, and today he specially cooks delicious mutton dishes for Beirong people." After a pause, Master Jiang continued. Embarrassed, he said: "But when I saw that there was so little mutton, but there was a lot of haggis, I panicked."

When Lin Fufu saw what Master Jiang said, he nodded with a smile, "Yes, there are so many guests waiting here, I can't think of a way to make something delicious!"

"It's okay, I'll let Beirong's customers who don't like haggis taste it today, as long as it's done well, everything is delicious." Lin Fufu smiled briskly, and then directed several of Master Jiang's The little apprentice hurriedly disposed of these cattle and sheep into the water.

Master Jiang said: "That's right, Master Lin has boasted about Haikou to the guests of Beirong, and today he specially cooks delicious mutton dishes for Beirong people." After a pause, Master Jiang continued. Embarrassed, he said: "But when I saw that there was so little mutton, but there was a lot of haggis, I panicked."

Many people are easy to do.

"It's okay, I'll let Beirong's customers who don't like haggis taste it today, as long as it's done well, everything is delicious." Lin Fufu smiled briskly, and then directed several of Master Jiang's The little apprentice hurriedly disposed of these cattle and sheep into the water.

Soon, the ingredients such as the cattle and sheep pulled back from the slaughterhouse today have been processed.

Lin Fufu demonstrated to Master Jiang how to make beef offal vermicelli soup and lamb offal vermicelli soup.

Many people are easy to do.

The steps are very simple, make the base with broth, then chop the Chinese cabbage, add thousands of shreds, bean sprouts, and vermicelli, and boil them together.

Soon, the ingredients such as the cattle and sheep pulled back from the slaughterhouse today have been processed.

The second step is to put all kinds of cooked beef and sheep sliced ​​into the broth for a while, and then they can be eaten when they are cooked.

Lin Fufu demonstrated to Master Jiang how to make beef offal vermicelli soup and lamb offal vermicelli soup.

But some people have a strong taste, so Lin Fufu specially prepared a bowl of fragrant sesame sauce to go with it.

The steps are very simple, make the base with broth, then chop the Chinese cabbage, add thousands of shreds, bean sprouts, and vermicelli, and boil them together.

After the sauce was prepared, Lin Fufu took the lead to serve a large bowl of beef offal vermicelli soup, and said with a smile, "I'm so hungry, let's eat a bowl first."

The second step is to put all kinds of cooked beef and sheep sliced ​​into the broth for a while, and then they can be eaten when they are cooked.

When her bowl of beef offal vermicelli soup comes out of the pot, a unique fragrance overflows.

But some people have a strong taste, so Lin Fufu specially prepared a bowl of fragrant sesame sauce to go with it.

After the sauce was prepared, Lin Fufu took the lead to serve a large bowl of beef offal vermicelli soup, and said with a smile, "I'm so hungry, let's eat a bowl first."

The little apprentices were sucking their noses desperately.

When her bowl of beef offal vermicelli soup comes out of the pot, a unique fragrance overflows.

The little apprentices were sucking their noses desperately.

"Hey, this way of eating is simple and fresh, and I can't smell the smell."

"Hey, this way of eating is simple and fresh, and I can't smell the smell."

"I don't like to eat mutton and beef, and I'm afraid of the smell, but why does the one made by Miss Lin have no smell at all?"

"I don't like to eat mutton and beef, and I'm afraid of the smell, but why does the one made by Miss Lin have no smell at all?"

Master Jiang's young apprentices started talking a lot, and they looked at Lin Fufu who was drinking soup and eating offal vermicelli with admiration.

Master Jiang's young apprentices started talking a lot, and they looked at Lin Fufu who was drinking soup and eating offal vermicelli with admiration.

Actually, even in this way, in addition to the taste, there will still be some unique flavors of beef and mutton, but these flavors are very few and can be ignored.

Actually, even in this way, in addition to the taste, there will still be some unique flavors of beef and mutton, but these flavors are very few and can be ignored.

"You guys are hungry, you should fill it up and eat it yourself. It tastes really good." Lin Fufu said.

"You guys are hungry, you should fill it up and eat it yourself. It tastes really good." Lin Fufu said.

"That can't be done, it's a rule, how can a cook eat it first in the kitchen?" Master Jiang immediately objected when Lin Fufu asked his young apprentices to eat the ready-made beef offal vermicelli soup up.

"That can't be done, it's a rule, how can a cook eat it first in the kitchen?" Master Jiang immediately objected when Lin Fufu asked his young apprentices to eat the ready-made beef offal vermicelli soup up.

The young apprentices also declined.

The young apprentices also declined.

Lin Fufu smiled slightly, "Then you just listen to your master."

Lin Fufu smiled slightly, "Then you just listen to your master."

It is a good thing to follow the rules.

"Miss Lin, beef fans and mutton fans do the same, right?" Seeing that his young apprentices didn't embarrass him, Master Jiang also had a satisfied smile on his face, and then went to ask Lin Fufu.

It is a good thing to follow the rules.

Lin Fufu nodded, "That's right. However, some customers may not be satisfied with just eating vermicelli soup, so I bought the sheep's trotters, and I will teach Master Jiang how to make braised sheep's trotters."

"Miss Lin, beef fans and mutton fans do the same, right?" Seeing that his young apprentices didn't embarrass him, Master Jiang also had a satisfied smile on his face, and then went to ask Lin Fufu.

Lin Fufu nodded, "That's right. However, some customers may not be satisfied with just eating vermicelli soup, so I bought the sheep's trotters, and I will teach Master Jiang how to make braised sheep's trotters."

Master Jiang can make braised pig's trotters, but he really doesn't know how to braise lamb's trotters.

Master Jiang can make braised pig's trotters, but he really doesn't know how to braise lamb's trotters.

After a large plate of braised lamb's feet came out of the pot, Master Jiang looked at the bright red plate, and praised the excellent-looking braised lamb's feet repeatedly.

Lin Fufu tasted a piece by himself, but it tasted good.

After a large plate of braised lamb's feet came out of the pot, Master Jiang looked at the bright red plate, and praised the excellent-looking braised lamb's feet repeatedly.

It's only a little worse than the authentic braised lamb's feet she ate in Zangshu's mutton shop in her previous life.

Lin Fufu tasted a piece by himself, but it tasted good.

But there is no way, after all, there are not as many seasonings in ancient times as in modern ones.

It's only a little worse than the authentic braised lamb's feet she ate in Zangshu's mutton shop in her previous life.

Lin Fufu also plans to go to the blacksmith shop again to make more thick small iron stoves, and then buy some larger sea bowls that can cook soup. Red charcoal, and then put the big sea bowl on the iron stove, and it becomes another kind of small hot pot.

But there is no way, after all, there are not as many seasonings in ancient times as in modern ones.

Lin Fufu also plans to go to the blacksmith shop again to make more thick small iron stoves, and then buy some larger sea bowls that can cook soup. Red charcoal, and then put the big sea bowl on the iron stove, and it becomes another kind of small hot pot.

Just scald whatever you want to eat in the sea bowl.

Just scald whatever you want to eat in the sea bowl.

This is more convenient and the guests will eat more.

Of course, she didn't come up with this method by herself, but borrowed some practices in the restaurant in her previous life to modify it.

This is more convenient and the guests will eat more.

"Girl, how do you set the price?" Master Jiang asked Lin Fufu when he remembered the price.

Of course, she didn't come up with this method by herself, but borrowed some practices in the restaurant in her previous life to modify it.

"Girl, how do you set the price?" Master Jiang asked Lin Fufu when he remembered the price.

Lin Fufu thought about this long ago, and blurted out: "A bowl of pure beef and mutton vermicelli soup costs three taels of silver, and a bowl of beef and mutton vermicelli soup costs two taels of silver. A plate of braised sheep's feet costs five taels of silver. The portions are all enough If the vermicelli soup is pure beef and mutton, then the beef and mutton should be no less than five liang. If it is beef and mutton offal, the combined weight of the beef and mutton should not be less than six liang. A plate of braised sheep's feet should be controlled at about two catties."

Lin Fufu thought about this long ago, and blurted out: "A bowl of pure beef and mutton vermicelli soup costs three taels of silver, and a bowl of beef and mutton vermicelli soup costs two taels of silver. A plate of braised sheep's feet costs five taels of silver. The portions are all enough If the vermicelli soup is pure beef and mutton, then the beef and mutton should be no less than five liang. If it is beef and mutton offal, the combined weight of the beef and mutton should not be less than six liang. A plate of braised sheep's feet should be controlled at about two catties."

Master Jiang quickly agreed.

Master Jiang quickly agreed.

Not only can he estimate these weights by weighing them, even his young apprentices have already practiced this ability.

Not only can he estimate these weights by weighing them, even his young apprentices have already practiced this ability.

The big kitchen was busy, and then all kinds of vermicelli soups were served.

The big kitchen was busy, and then all kinds of vermicelli soups were served.

What the guests of Beirong said for Lin Fen: Tonight, the guests of Beirong can save their stomachs to eat sheep, so they are still hungry.

What the guests of Beirong said for Lin Fen: Tonight, the guests of Beirong can save their stomachs to eat sheep, so they are still hungry.

Just watched Da Wei's guests eating hot pot.

When Lin Fufu summoned the waiter and Xiaoer and asked them what kind of beef offal vermicelli soup or mutton vermicelli soup, mutton or beef, they all boiled.

Just watched Da Wei's guests eating hot pot.

Just by hearing the name of the dish, you can tell that it is fresh again.

When Lin Fufu summoned the waiter and Xiaoer and asked them what kind of beef offal vermicelli soup or mutton vermicelli soup, mutton or beef, they all boiled.

Therefore, some guests called for one casually, while some proudly said that they would all have one.

Just by hearing the name of the dish, you can tell that it is fresh again.

The guests from Beirong are busy ordering, and the guests from Dawei are not calm anymore. They heard that there are good things out, and many want to try them.

Therefore, some guests called for one casually, while some proudly said that they would all have one.

At this time, because of Lin Fufu's previous explanation, those waiters and waiters will tell Wei's guests that if they are not used to eating cattle and sheep, it is best not to order them.

The guests from Beirong are busy ordering, and the guests from Dawei are not calm anymore. They heard that there are good things out, and many want to try them.

Some of the big Wei guests really didn't like to eat, so unfortunately they didn't insist.

At this time, because of Lin Fufu's previous explanation, those waiters and waiters will tell Wei's guests that if they are not used to eating cattle and sheep, it is best not to order them.

But some big Wei guests don't care and stick to the point.

Then it can only be given to them.

Some of the big Wei guests really didn't like to eat, so unfortunately they didn't insist.

Then it's time for another wave of busyness in the big kitchen. Because of the sufficient preparation, this time it is only necessary to serve out the vermicelli soup that the guests need.

But some big Wei guests don't care and stick to the point.

The business of this vermicelli soup is also very good, Liu Qin and Lin Fufu can only serve as the waiter and the waiter to and from the big kitchen.

Then it can only be given to them.

Then it's time for another wave of busyness in the big kitchen. Because of the sufficient preparation, this time it is only necessary to serve out the vermicelli soup that the guests need.

Liu Ji restaurant is extremely lively.

The business of this vermicelli soup is also very good, Liu Qin and Lin Fufu can only serve as the waiter and the waiter to and from the big kitchen.

"Miss Lin, Miss Lin, many of the guests can't get enough to eat..." a waiter ran over and said to Lin Fufu.

Liu Ji restaurant is extremely lively.

"If the guests think it's not enough, just serve another bowl after eating." Lin Fufu said.

"Miss Lin, Miss Lin, many of the guests can't get enough to eat..." a waiter ran over and said to Lin Fufu.

Do you still want to ask this question?

"If the guests think it's not enough, just serve another bowl after eating." Lin Fufu said.

"But the big kitchen said that there are not many ingredients left, and there are still many customers who have not yet arrived!" The waiter said with a bitter face.

Do you still want to ask this question?

Lin Fufu frowned slightly, and watched the little girl teach softly: "Then you can sell our braised lamb's feet and other dishes to those guests who have finished eating vermicelli soup."

"But the big kitchen said that there are not many ingredients left, and there are still many customers who have not yet arrived!" The waiter said with a bitter face.

The little girl went away blushing.

Lin Fufu frowned slightly, and watched the little girl teach softly: "Then you can sell our braised lamb's feet and other dishes to those guests who have finished eating vermicelli soup."

Lin Fufu reminded him again: "Master Jiang's special dishes, you have to remember, you all have to remember."

The little girl went away blushing.

The little girl hurriedly turned around and answered "Yes".

Lin Fufu reminded him again: "Master Jiang's special dishes, you have to remember, you all have to remember."

After hearing Lin Fufu's words, those interested little girls and waiters all remembered it in their hearts.

The little girl hurriedly turned around and answered "Yes".

"Fufu, the little girl who came to ask you what to do just now is not from our family. I don't know if he borrowed it from our family." Liu Qin happened to relax a little at this time, and squeezed into Lin Fufu's side, laughing , "Our family's mistress and waiter are very clever. Don't tell me they have sold a lot of dishes. Master Jiang is busy in the big kitchen with a smile on his face."

After hearing Lin Fufu's words, those interested little girls and waiters all remembered it in their hearts.

Lin Fufu saw that Liu Qin was still so serious, and thought it was funny, "What's the matter? The waiter and waiter in the restaurant don't know how to do it, just learn from it."

Liu Qin said stubbornly: "But I just think that people in our family are smarter."

"Fufu, the little girl who came to ask you what to do just now is not from our family. I don't know if he borrowed it from our family." Liu Qin happened to relax a little at this time, and squeezed into Lin Fufu's side, laughing , "Our family's mistress and waiter are very clever. Don't tell me they have sold a lot of dishes. Master Jiang is busy in the big kitchen with a smile on his face."

Lin Fufu almost rolled his eyes, nodded and said: "Yes, yes, everyone in our family is very smart and clever. Brother Liu is even smarter and smarter. Hurry up and get busy. Look at the guests at the table in the northwest corner. .”

Lin Fufu saw that Liu Qin was still so serious, and thought it was funny, "What's the matter? The waiter and waiter in the restaurant don't know how to do it, just learn from it."

Liu Qin said stubbornly: "But I just think that people in our family are smarter."

Liu Qin looked back, and sure enough, he saw the guests at that table calling Xiaoer again, and ran over in a hurry.

Lin Fufu almost rolled his eyes, nodded and said: "Yes, yes, everyone in our family is very smart and clever. Brother Liu is even smarter and smarter. Hurry up and get busy. Look at the guests at the table in the northwest corner. .”

"Hey, Brother Liu has such a temper, he can't keep his mouth shut in such a busy schedule!" Lin Fen shook her head and chuckled while keeping accounts.

Liu Qin looked back, and sure enough, he saw the guests at that table calling Xiaoer again, and ran over in a hurry.

Lin Fufu also shook his head with a smile, stretched his waist and said, "Isn't it."

"Hey, Brother Liu has such a temper, he can't keep his mouth shut in such a busy schedule!" Lin Fen shook her head and chuckled while keeping accounts.

"I see that you've been running up and down today, and you're exhausted. It's not the busiest time to check out, so I'll just come by myself. Take some time to rest." Lin Fen looked at Lin Fufu Stretching, with a look of exhaustion on his face, he couldn't help feeling distressed.

Lin Fufu also shook his head with a smile, stretched his waist and said, "Isn't it."

"Okay, then I'll go and have a rest first, and come back in a quarter of an hour." Lin Fufu saw that the counter was not too busy, and most of the guests in the living room were eating delicious food, and the waiter and the waiters were not too busy. He breathed a sigh of relief and agreed.

"I see that you've been running up and down today, and you're exhausted. It's not the busiest time to check out, so I'll just come by myself. Take some time to rest." Lin Fen looked at Lin Fufu Stretching, with a look of exhaustion on his face, he couldn't help feeling distressed.

Lin Fufu actually went to the big kitchen, cleaned up a big food box, and took it to the Tianzi No. 1 room of the Houtang Inn.

"Okay, then I'll go and have a rest first, and come back in a quarter of an hour." Lin Fufu saw that the counter was not too busy, and most of the guests in the living room were eating delicious food, and the waiter and the waiters were not too busy. He breathed a sigh of relief and agreed.

Liu Qin happened to greet a table of guests, and when he saw Lin Fufu carrying a big food box to the back hall, he became suspicious.

Lin Fufu actually went to the big kitchen, cleaned up a big food box, and took it to the Tianzi No. 1 room of the Houtang Inn.

Grabbing a mistress and asking, "Where is Miss Lin going?"

Liu Qin happened to greet a table of guests, and when he saw Lin Fufu carrying a big food box to the back hall, he became suspicious.

"Brother Liu, Miss Lin didn't say anything, why don't you go and take a look?" The little brother is Liu Qin's little brother, and when he saw him dragging himself to ask, the little second said with a smile.

Grabbing a mistress and asking, "Where is Miss Lin going?"

Liu Qin didn't bother to talk to the little girl anymore, and hurriedly followed Lin Fufu.

"Brother Liu, Miss Lin didn't say anything, why don't you go and take a look?" The little brother is Liu Qin's little brother, and when he saw him dragging himself to ask, the little second said with a smile.

Lin Fufu naturally didn't notice that there was a tail behind her.

Liu Qin didn't bother to talk to the little girl anymore, and hurriedly followed Lin Fufu.

When she knocked on the door of Tianzi No. 1 room, this time it was Huangfujin herself who opened the door.

Lin Fufu naturally didn't notice that there was a tail behind her.

Seeing that she came again with a big food box, a knowing smile appeared in her eyes.

When she knocked on the door of Tianzi No. 1 room, this time it was Huangfujin herself who opened the door.

Old Wei came back today and reported everything she bought at the slaughterhouse.

Seeing that she came again with a big food box, a knowing smile appeared in her eyes.

"Yin'er, are you bringing me delicious food again?" Huangfu Jin's eyes were slightly fiery, staring at Lin Fufu's small face without blinking.

Old Wei came back today and reported everything she bought at the slaughterhouse.

Judging from his tone, you can tell that he is happy in his heart.

"Yin'er, are you bringing me delicious food again?" Huangfu Jin's eyes were slightly fiery, staring at Lin Fufu's small face without blinking.

"I don't know if it's delicious, but let me in first." Seeing his tall, thin body blocking the door, Lin Fufu didn't notice the coquettishness in her tone.

Judging from his tone, you can tell that he is happy in his heart.

Hearing Lin Fufu's coquettish voice, Huangfu Jin was taken aback for a moment, then the corners of his lips curled up in joy, and he hurriedly let her in, and said: "The food that Yin'er sent is not bad. of."

"I don't know if it's delicious, but let me in first." Seeing his tall, thin body blocking the door, Lin Fufu didn't notice the coquettishness in her tone.

Lin Fufu said "huh" and ignored him.

Hearing Lin Fufu's coquettish voice, Huangfu Jin was taken aback for a moment, then the corners of his lips curled up in joy, and he hurriedly let her in, and said: "The food that Yin'er sent is not bad. of."

My heart is happy, this man's mouth is getting sweeter and sweeter.

Lin Fufu said "huh" and ignored him.

"These two plates are cooked beef and sheep." After taking a look at Huangfu Jin, he explained: "It's the cattle and sheep that you Bei Rong mentioned, and these two plates are cooked beef slices and cooked mutton slices. This is a big plate It's braised lamb's trotters. This big bowl is broth and vermicelli soup."

My heart is happy, this man's mouth is getting sweeter and sweeter.

Lin Fujin put the ingredients on the table one by one, and introduced them to Huangfu Jin.

"These two plates are cooked beef and sheep." After taking a look at Huangfu Jin, he explained: "It's the cattle and sheep that you Bei Rong mentioned, and these two plates are cooked beef slices and cooked mutton slices. This is a big plate It's braised lamb's trotters. This big bowl is broth and vermicelli soup."

Finally, she said to him, "Sit down and eat. If you want to eat something, just throw it into the soup and boil it. The soup is boiling hot!"

Lin Fujin put the ingredients on the table one by one, and introduced them to Huangfu Jin.

"Oil and sheep offal?" Huangfu Jin looked at the plate containing offal and offal with a slight concentration, then looked at Lin Fufu, and asked, "Yin'er, do you really put these offal that Beirong people don't eat into the water?" Made it a delicacy?"

Finally, she said to him, "Sit down and eat. If you want to eat something, just throw it into the soup and boil it. The soup is boiling hot!"

"Oil and sheep offal?" Huangfu Jin looked at the plate containing offal and offal with a slight concentration, then looked at Lin Fufu, and asked, "Yin'er, do you really put these offal that Beirong people don't eat into the water?" Made it a delicacy?"