The Village Doctress Chapter 75: Cold mixed egg

"Miss Lin must put it away." Li Yi reminded with a smile.

Lin Fufu nodded, thinking in his heart, with these three hundred taels of silver, he has the capital to do his business again...

She accepted it with a smile, carefully folded the bank note and put it into the purse tied around her waist, and handed the other twelve taels to Grandma Li, "Grandma, take it, this is my filial piety to you. "

Grandma Li's eyes turned red, and she happily took the money in front of outsiders, calling Lin Fufu a good and filial child.

Lin Fufu is not acting. Grandma Li works hard every day to take care of her children and do housework for her. She is very grateful. She originally thought of giving Grandma Li pension money every month.

Li Yi smiled slightly when he saw that the grandparent and grandson were not a family, but they were more like a family. At the same time, he felt sorry for Lin Fufu.

He has quietly sent people to inquire about Lin Fufu more carefully these days, and he knows that Lin Fufu's grandparents and uncle's family are all idiots. ...

Lin Fufu didn't know what Li Yi was thinking, so he asked with a smile, "Has Master Li ever had breakfast?"

This is also a polite question. Lin Fufu also knows that since Li Yi came to collect herbs, he naturally ate them at Dr. Li's house in the town.

Sure enough, there was a look of joy in Li Yi's eyebrows and eyes, and he thanked with a smile: "Thank you, Miss Lin, for thinking about it. Li Yi has already had breakfast, but I came early, so I didn't delay the girl's breakfast?"

"We have used it too." Lin Fufu said with a smile.

Li Yi looked up at the sky, the sun was already high, and he had to hurry back to the pharmacy in the town, so he said goodbye to Lin Fufu.

Lin Fufu specifically stopped him, and went to the utility room to pick up twenty mugged eggs, put them in bamboo baskets, and handed them to him.

This is the first batch that she made, she has tapped it, and the sound of the eggshell is almost mature, so it just happens to be used as a favor, and it is also a vanguard for future promotion.

"Mr. Li, this is a twisted egg that I made by myself. I smashed it and washed it clean. It is very good to eat porridge with sesame oil. This twisted egg also has the effect of clearing away heat. Take it back and give it to me. Dr. Li and his wife have a try."

She deliberately added a few mild medicinal ingredients to these egg-changing seasonings, so it can barely be said that she figured it out by herself.

Li Yi took the bamboo basket solemnly, and thanked Lin Fufu solemnly.

Lin Fufu said with a smile: "It's nothing, if you eat well, I have some here."

Thank you again and again, Li got into the carriage and left.

Some villagers passed by Lin Fufu's house, and when they saw the magnificent carriage parked at the door, they were muttering in their hearts.

Lin Fufu was at home and didn't go out. Someone saw Grandma Li carrying the baby out to nurse, so they couldn't help asking Grandma Li who just came to Lin's house.

Grandma Li fooled that it was a nobleman who came to see a doctor, so she sent those gossiping village women away.

Instead, those village women spread the word about Lin Fufu's medical skills, and even the nobles in the county came to see the doctor in a carriage.

This story has been widely spread, but it has publicized Lin Fufu's medical skills. This is something Lin Fufu didn't expect.

Lin Fufu thought that he hadn't gone to see that man in the mountains for a few days, and now that the men hiding in the mountains eat pancakes every day, they must be tired of eating them. Besides, they would get angry if they ate too much pancakes, so they just boiled them in the morning A big pot of porridge.

Then made a few refreshing side dishes, one is sauerkraut, the sauerkraut is cut into thin shreds, and the top is decorated with shredded pepper, which is really beautiful.

A side dish is pickled cowpea, cut into small pieces and poured with sesame oil, it is fragrant and sour.

Finally, Lin Fufu went to the utility room to get ten prepared eggs.

Crack the shell of the egg, and the white of the peeled egg is translucent brown-yellow, the yolk is beige, and there are occasional snowflakes on the white, which looks very beautiful.

The egg was made so successfully that Lin Fufu couldn't help laughing out loud.

Peel off the shells of the ten changed eggs, rinse them with water, then carefully cut them into six pieces with a thin cotton thread, then put them on a plate and put them on the table. Cut chopped scallions, season with soy sauce and rice vinegar, pour over the cut eggs, and then drizzle a few drops of sesame oil, and the cold eggs are ready.

Lin Fufu couldn't help eating a piece with her chopsticks. As soon as she put it in her mouth, she couldn't help squinting her eyes. The taste is really good!

Thinking that Grandma Li hadn't eaten cold fried eggs yet, she went back to the utility room, took out four fried eggs, and made a small plate of cold mixed eggs in the same way, waiting for Grandma Li to come back to eat.

When she was ready, she took out the clean white urn, put the porridge into the urn, and sealed it with butter paper.

The side dishes are also packed in jars with lids and placed aside.

Lao Liu, who was in charge of transporting meals, saw that today's breakfast was different from usual, so he couldn't help but smacked his mouth, his eyes sparkled with excitement.

"Girl, did you make a special meal for the brothers today?" The sixth child stood behind Lin Fufu without knowing it, and suddenly made a sound that startled Lin Fufu.

But she has always been calm, with a steady heart, turned around and smiled: "Yes, I saw you eating pancakes every day, and I was afraid that you would get angry, so I cooked rice porridge for you, served with a few side dishes, and added a special one I'll give you some side dishes from the fire."

Lao Liu couldn't help being moved, his mouth moved, and it took him a long time to say: "The girl still loves us..."

How Lin Fufu took care of their master, and how he took care of these big bastards, Lao Liu and his group had long been deeply moved.

So, from the very beginning, Miss Lin, now she doesn't even call her by her surname, and just calls her Miss Lin affectionately.

For those who don't know, they think Lin Fufu is their master.

Lin Fufu said it a few times at the beginning, thinking it was impolite, but the man didn't say anything, and as time passed, she didn't bother to correct them.

Lao Liu was eager for his master to try the new tricks made by the girl, thinking that the master would be happy, so he happily left with the big urn on his back and the side dishes, without asking Lin Fufu if he wanted to visit his master .

Lin Fufu thought that since the sixth child had already left, let's forget about today.

Thinking that I didn't go to see how the second uncle's house was doing for several days, I went to the vegetable garden to pick some vegetables and sent them to them.

Lin Fufu took the bamboo basket and walked to the dilapidated firewood house of the second uncle's house. When Feng saw her coming, he immediately greeted her happily.

"Thank you again for bringing the food, the second aunt doesn't even know how to thank you."

Feng's face is sincere, and his eyes are full of gratitude.

Lin Fufu pursed his lips and smiled, put his hand on Feng Shi's arm, and said with a smile, "The second aunt is heretic with me again, isn't she? Today I will come and see the new house that the second uncle's family built."

As soon as the new house was mentioned, Feng couldn't stop laughing from ear to ear, and said repeatedly: "I'll take you to see, the bricklayer who built the house is a smart old bricklayer found by A Fen's uncle. It's neat, and it will be on the beam in a few days."