The Village Doctress Chapter 908: The husband and wife cook together

Lin Fujin was so considerate of Bei Rong, Huangfu Jin was the happiest. Ever since Lin Fufu opened his mouth, the corners of his slightly grinning lips had never closed.

Even Lin Lan and the others were happy for their two masters.

Master, I really want to help His Majesty manage Beirong well.

"It's all up to you. Whatever you want to do, just go to Lao Wei and Lao Liu directly. I will allocate them to you now." Huangfu Jin also has considerations, Lao Wei and Lao Liu Lin Fujin was used to being around people, and the two of them also respected her very much, so Huangfu Jin felt relieved when they were assigned to her.

When Lin Fufu saw that he had sent Lao Wei and Lao Liu to order her around, of course he understood what he meant, his eyes narrowed with a smile, and he reached out to hold his arm, "Well, I will let Lao Wei do the building of the medical school. Wei and Lao Liu went to deal with it. You can deal with the matter in Hetu County."

Huangfu Jin smiled and nodded.

"It's still early for you to go down to court today. I'll go to the big kitchen and cook some dishes for you." Ever since Lin Fujin saw Huangfu Jin built a Wei-style kitchen in the north side hall of Jinyin Palace, I have always wanted to cook and eat by myself.

In the final analysis, she still hopes to live a down-to-earth life like an ordinary couple with oil, salt, soy sauce, vinegar and tea.

But as soon as she said this, Lin Lan and the others were shocked. Lin Ju hurriedly said: "Master, how can I let you cook by yourself? You are the most honorable empress of our Beibei, if Knocking, touching, and burning, the slaves and servants will die!"

The other three people also nodded heavily, indicating that Lin Ju was right.

Lin Lan looked at Lin Fufu nervously and persuaded: "My lord, Princess Ruoshui of the Great Wei married more than a dozen cooks of the Great Wei. If you want to eat and drink what slaves and maidservants you want, go and tell the master who can do it." Chef Wei is here!"

Seeing how nervous they were, Lin Fufu couldn't help laughing, waved his hands and said, "No, you don't have to, I just want to make some small dishes with my own hands to eat with His Majesty. Don't worry about it, I used to make it often. It can't be bumped, and it can't be burned."

When Lin Lan and the others saw her insistence, they all looked at Huangfu Jin with embarrassment.

Huangfu Jin glanced at them, "You all go to your respective duties, I will accompany your master and empress to the kitchen."

After Lin Lan and the others heard what his Majesty said, they became even more embarrassed.

This is the Beirong Palace!

The two most honorable masters of Bei Rong actually want to cook and cook in person, if it is spread... Lin Lan can't imagine.

Seeing that they were still here in a daze, Lin Fufu waved them away, "Didn't you hear what your Majesty said? Hurry up and go about your own affairs."

Lin Lan and the others couldn't help it, so they had to leave step by step.

Even if the large kitchen in the Jinyin Palace is not used, the ingredients will be prepared every day. If the ingredients are not used for a day, then the ingredients will be sent to the ordinary large kitchen specially prepared for the maids and servants, so that there will be no waste Ingredients.

Lin Fujin pulled Huangfu Jin into a set of homely clothes before they both went to the big kitchen of Jinyin Palace.

Nurse Xu, who is in charge of the big kitchen of Jinyin Palace, is also the dowry of the Great Wei sent by Princess Ruoshui to Lin Fufu. He led the little maids guarding the big kitchen to salute and say hello.

Lin Fufu knew her, and after calling out, he asked gently: "Mother Xu, what ingredients are there in the big kitchen today?"

Nurse Xu replied respectfully: "Reporting to Your Majesty and Mistress! Today, a squab, two grass chickens, a mountain rabbit, some beef and mutton, some fish and shrimp, and vegetables and melons were sent to the big kitchen. There are several fruits."

As for some seasonings, it goes without saying.

Lin Fufu heard the words and looked at Huangfu Jin with a smile, "It seems that there are a lot of meat and vegetable ingredients. Well, I believe that pigeon meat can clear away heat and detoxify, nourish the liver and nourish qi, strengthen the kidney and blood, and stew a radish and pigeon soup for you." OK?"

Huangfu Jin smiled warmly, with doting eyes, "You're right. The Empress personally washes my hands and makes soup for me. I'm too happy. How could it be bad?"

When Lin Fufu saw that Madam Xu was still there, he began to talk about love, and his pretty face blushed.

"Mother Xu, do you have any white radish today?" She turned to look at Mother Xu who lowered her head and raised her brows and asked.

Nurse Xu hurriedly replied: "Go back to the master, there are!"

Lin Fufu nodded, and gently instructed her: "Nurse Xu helped Bengong slaughter and clean a pigeon. The heart, liver, and gizzard of the pigeon are all needed. Then wash and cut a pigeon of about two taels white radish."

Nurse Xu hurriedly took orders.

The pigeons are brought in alive, and it is best to kill them now, so Lin Fufu ordered.

Nurse Xu went to work, and Lin Fufu went to look at the other ingredients. When he saw a small saucepan, he laughed.

"Jin, can I make you another beef stew?" she asked.

The smile on Huangfu Jin's face never stopped, she nodded and said yes.

Lin Fufu hired another maid to help the cook to wash and cut the beef, and the garnish was matsutake.

This dish is very easy to make. You only need to boil ginger, garlic, star anise, bay leaves, pepper and other spices in a stew pot, then put a small piece of angelica in it, and finally cut and wash the beef cubes and Put matsutake in a saucepan and simmer over low heat.

The stewed beef stew uses Beirong's special kitchen utensils, which are similar to modern coal-burning coal stoves, but they are made of yellow mud or unknown materials.

Lin Fufu likes this kitchen utensil very much. It is very convenient to cook special and delicious dishes with this kitchen utensil.

Then she saw a few fresh and tender cucumbers, and she thought to herself that it's a pity that there are no preserved eggs here, otherwise she could make a cucumber salad with mixed eggs.

However, it doesn't matter if you don't have one, it's the same as being a cucumber shooter.

Come again and plan a leek scrambled eggs, a tofu lily soup.

After Madam Xu cleaned up the pigeons, she added chopped white radishes and put them into an earthen pot. Lin Fufu ordered her to put the earthen pot into the stove.

It is said to be stewed squab. In fact, this method is called simmering. The squab soup simmered in a crock must be very delicious.

The two big dishes are being cooked, and the rest are a few vegetarian dishes.

After Lin Fufu finished making cucumbers, he planned to cut leeks to make scrambled eggs with leeks. Mother Xu hurriedly came to help Lin Fufu cut the leeks, but Huangfu Jin drove her away, "The widows are here to help your master and lady cut dishes."

Nurse Xu seemed to be struck by lightning.

His Majesty the Beirong Emperor actually wants to help his master and empress chop vegetables in person?

At first, she thought it was an anecdote that His Majesty Bei Rong would accompany his master and empress into the kitchen, and she was also very moved.

After all, in the history of the Great Wei Dynasty, no emperor ever entered the kitchen, let alone chopping vegetables!

Seeing how shocked she was, Lin Fufu shook his head and chuckled.

The emperor and empress also want to live an ordinary and warm married life.

Huangfujin had helped Lin Fufu chop vegetables before, and this time his technique was not unfamiliar. He cut the leeks very neatly, Lin Fujin couldn't help but smile, and his hand that beat the eggs felt windy.