Transmigrator Meets Reincarnator Chapter 6: : The secret recipe

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How could the fine food of these noble families have a chance to taste it.

Four grandmothers twisted one piece carefully and put it in the mouth, and it looked as if they couldn't bear to eat it completely.

Ming Yan and Jing Yan also showed enjoyment on their faces.

Chu Yan looked at them with curiosity. If she hadn't tasted the pumpkin dessert just now, she would doubt if there was something wrong with her taste.

"How is it?" Chu Yan asked quietly, not wanting to disturb them to enjoy the delicious food.

Ming Yan nodded again and again, and she licked the icing sugar on her fingers. "Grandma, it's delicious!" From time to time, she glanced at the two small saucers left on the table, apparently intent.

Chu Xi: ...

After all four answered with certainty that this pumpkin snack was really delicious, Chu Yan began to despair ...

No! Is this sweet, dying pumpkin cookie so delicious?

A few girls have been in the British government before. Even if the meal is not as delicate as the young master Young Lady, it can always be compared with ordinary rich people. Is this **** Dawu dynasty's ordinary rich family's food at this level? Too many times!

Xi Yan looked at his master's face falling, Dai Mei frowned, thinking Chu was unhappy, and he said, "Mr. Grandma, do you think the slaves have lost your face?"

It was just a small dish of honour Aristocratic Family that made them like this. Now recalling that they were just unstable, Xi Yan also felt that he should not.

Chu Yan shook his head. This happy goose is all right, and sincerely, it has a lot of heart and likes to think.

"How can it be! It's just a dim sum. In your mind, is your Young Lady such a stingy person?"

A few geese shook their heads anxiously, for fear of being misunderstood by Chu.

"That's not going to end, why do you frown, one by one, you like to eat, these desserts have been served for a few people." Chu Yan smiled.

Jing Yan's eyes are wide. She has a pair of little tiger teeth. When she laughs, she is very cute. "Grandma, we gave it to you, what are you ... what do you eat!"

Xi Yan went to the kitchen to bring these exquisite desserts to Chu Chu's stomach. Grandma is a master, but she ca n’t be hungry.

Chu Xi has a pair of slender hands like scallions, holding his chin, "sad": "I don't like to eat these, I don't think it's good."

"But grandma, you used to like sweets the most?" Fu Yan said strangely.

Chu Yan's face was stiff, and there was an instant stiffness. Ma Dan, forgot that Xiyan and Fuyan are the closest girls to the heroine, and they know the heroine best.

"It's not that I don't like to eat sweets. I think these plates of snacks are not good." Chu Yan had to tell the truth.

Fu Yan chuckled secretly in her heart, but her face showed nothing.

As a close-fitting maid of six Young Lady, what kind of days has six Young Lady spent in the British government house? But she knows best. It is good to have a snack specially made by the kitchen every day. Opportunity to pick this way?

Now that you marry Xungui Aristocratic Family and become a grandmother, you immediately become picky?

Who is this for?

Xi Yan and the other two geese were surprised to widen their eyes and couldn't believe what Chu Yi said.

Oh my god! Their young master must have been married and confused. The snacks in Jing'anbo are not delicious?

I'm afraid this sentence can't even be said by the queen maiden.

It ’s important to know that the chefs who make dim sum in Jing'an Bofu are famous in the entire Shengjingxun circle. Every New Year, the noble people who have contact with Jing'anbo receive Jing The assorted dim sum gift box gifted by Amber House is proud, because in ordinary days, Jing An Bo Mansion does not use dim sum as a gift. If you want to eat, you can only take advantage of it when you come to Jing An Bo Mansion.

Chu Xi certainly doesn't know these. Although this is the world of novel description, the length of the novel is limited and it is impossible to write everything. There is no mention in the novel of Jing Anbo ’s famous dim sum chef .

"Grandma, are you kidding me?" Ming Yan asked softly.

Chu Xi shook his head helplessly, stood up, glanced in the room, and saw the kumquat symbolizing the newlyweds on the table. When he walked over and pinched one in his hand, he had a measure in his heart.

"Xi Yan came."

Xi Yan trot to Chu Yan.

Chu Xi, a little white hand, held a little kumquat before Xiyan's eyes, "see if this kumquat is not."

Xi Yan didn't know what Grandma meant, but just nodded.

"Wash them well, then rub them with salt for a while, then rinse them. Use a knife to cut the kumquat into four openings, pluck out the seeds, and put the seeded kumquats in the sugared water Boil until the color becomes transparent, pick it up and marinate it with honey for an hour. "Chu Yan said, while using his index finger to make two double strokes on the kumquat, teaching Xiyan how to get the kumquat seeds.

Some geese were stunned, and they did n’t return to their minds until Chu Yan finished talking, but the next moment, Xi Yan did n’t immediately take the little kumquat to make the honey-stained kumquat. .

Chu Kun was startled, "What's wrong, what do you do on your knees?" After all, it is a modern five-good young woman. The rule of kneeling in the Dawu dynasty can't adapt for a while.

When the other three geese look at Xiyan, they all look envious.

Xi Yan raised her head, her eyes were a bit red, "Xi Yan thanked Grandma's secret recipe and will keep it safe in the future! Never leak it!"

Chu Xi: ...

Chu Yi did n’t know what to say. She just wanted to eat a honey-stained kumquat and was not good at doing it herself, so she taught Xiyan to make it. This honey-stained kumquat is so simple and almost personal. After looking at the city, these geese used it as a secret recipe, which really made her feel ashamed.

In modern times, this kind of dim sum recipe, if you just want to be a mother, let you pick your eyes, and you're afraid you won't want to do it.

Chu Yi still doesn't understand. In the Dawu Dynasty, the definition of Zhong Ming Ding Shi's House literally means that when aristocratic nobles have to play music, they use a variety of precious food, which represents a fine life of nobles. The way.

Food is not expensive, and the secret recipe is indispensable to a huge nobleman. This is a family reaction.

簪缨 The head and mother of Aristocratic Family will have one or two secret recipes, and the wives who have been good friends for generations will give each other secret recipes. This is the highest rule of communication.

It can be seen how important the secret recipe is for the people of the Dawu Dynasty, and because of this, Correct is proud that Sheng Jing's Honorary Family will receive the Dim Sum gift box in Jing'an Bofu every year, and Jing'an Bofu Although the dim sum made by the chef ’s mother has been sent all over the world over the years, these dim sums have not been flooded because of this, and they are still only produced by the Jing'an Bofu family.

The formula that Chu Xi is talking about now is obviously regarded as a secret recipe.

The mother of Chu Liu Young Lady died prematurely. Several geese grew up in the British government. They have heard about the third wife of the British government.

Mrs. Third is the original wife of the Second Master Chu. She was born Aristocratic Family. Unfortunately, Chu's grandfather Lou's family was implicated because of General Chengping's rebellion.

At that time, the third wife was hit by her embarrassment when she was pregnant with Chu. The fetus did not sit still, but she had difficulty giving birth. Chu was more than one year old, and the three ladies gave up.

Although people are gone, it is said that they left a lot of things for Liu Young Lady Chu Yu.

So Chu Yi casually talked about the method of honey-stained kumquat. A few geese had no doubt at all, but it was the secret recipe left by Mrs.

Jing'anbo ’s well-known dim sum chef relied on a few confections to make such a reputation for Jing'anbo. How important it is.

Certainly, these things are n’t too clear Chu at this moment. When she is clear, I am afraid to laugh three times.

The girl accidentally came to this daddy book. There was nothing, but there were so many secret recipes in my mind!

Chu Yi couldn't understand why Xiyan would be grateful to a simple honey-stained kumquat. She didn't want to think about it. When she first arrived, she should not show too much curiosity.

Waving at Xiyan, "Okay, it's not a big deal, you should go and make some honey-stained kumquats for me."

Xi Yan wiped the teardrops with a papa, sucked her nose, and said happily, "Okay, grandmother, you sit first and wait, slaves go here."

Fu Yan looked at Xi Yan's hurried departure, jealous, his eyes turned, and he quickly returned to wait for Chu Xi diligently.

I also knocked on side by side: "Mr. Grandma, you are really good to Xi Yan! Such a secret recipe teaches her to teach her."

Chu Xi, holding a cup of warm water and slowly drinking, frowned, looking at Fu Yan, "Why, Fu Yan also wants to learn to make snacks?"

Fu Yan's eyes lighted up, and she hurriedly pressed down the desire in her heart, insisting: "Slave did not dare to think about that blessing."

Chu Xi didn't speak any more, but apparently found that a look of loss in Fu Yan's eyes slipped by.

Chu Xi doesn't want to judge the qualities of these girls directly through the plot described in the novel. Sometimes good people and bad people have no boundaries, sometimes bad people can become good people, or maybe there is only one right choice, so Under her control, Chu Yan didn't want to judge it so soon, at least she should give these girls a good guide before making a decision.

Xi Yan's girl moves very quickly. The honey-stained kumquat is ready before noon.

This snack is simple.

Xi Yan blushed and put a plate of honey-stained kumquats in a snow-white porcelain bowl in front of Chu Yan, shouting with a little shyness and excitement: "Ma'am, first taste , Slaves do it for the first time, I'm afraid it can't be done well. "

After the golden kumquat was boiled and honey stained, a tender and transparent orange color appeared. Because the kumquat was opened with four small mouths to take the seeds, it was slightly flattened when cooked. The small mouth divided the kumquat into four pieces, and the whole honey-stained kumquat was set off by snow-white porcelain, just like a flower bud with buds to be put. When it was served, it gave off a light kumquat and honey sweetness.