Virtual Evolution Chapter 11: Supreme Level Chef exam first session
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On the eve of dawn, the whole land remained. Shrouded in darkness. When the vast majority of people are immersed in dreams, the Chef special examination venue is already full of Chef coming to the exam.
"Have so many people come to test Supreme Level Chef in Hunan?" Le Yuan muttered as he watched the flow of people in front of him.
"It's really not the most people here. You haven't seen the Chef special exam in Guangzhou!" It seemed to be a long-bearded big man standing behind him after hearing Le Yuan's mutter.
"Do you know the Supreme Level Chef test well?"
A rare person who seems to be a veteran, Le Yuan quickly greeted.
"Of course, my name is Zhong Hui. I am Chef of Cold Mist Pavilion in Guangdong Province. I have taken two Supreme Level Chef exams. The first time I was young and full of enthusiasm, I took the exam in Guangzhou, the most difficult and strictest food city. I did n’t even understand the exam questions for the second time, and it ended like this, but the second time I failed to finish the top five works. Only one of the two Supreme Level Chef exams became Supreme Level Chef, and since then I gave up Supreme Level Chef in Guangzhou Exam ... "
Zhong Hui, while introducing his own experience, sighed and said: "Are you too young to come to Supreme Level Chef? Give it up, this Supreme Level Chef exam is not easy!"
-, "Look at that man." Zhong Hui pointed at a tall, thin man with long shawl. "Kong Liang of Great Victory Restaurant, Kungfu with one hand control fire, is a strong contender for this exam."
He then pointed to another sturdy man wearing a sleeveless waistcoat. "Did you see that man? He is Flying Feast Repository Vice Chef Chai Lin. Look at his muscles, especially his hands. That is how he sharpened his speed. It is also made by the precise and proud knife work. "
"There are also Flying Rain Courtyard, Sealife Pavilion ... These well-known restaurants in Hunan have sent people to take the Chef special exam, each of which is the second generation of elite in the cuisine industry of Hunan Province, and all have the strength to pass the test, like me There are also many people who come to take examinations from other provinces, so do you still have the confidence to take the exam? "
As the first ray of sunlight passed the horizon, Zhong Hui reacted and blurted out:
"The exam is about to begin."
Sure enough, as his words fell, a huge gong sound instantly spread to everyone's ears, and then there was some noisy sound that disappeared in a blink of an eye.
An official wearing a royal court uniform walked up the tall city tower. He waved his hands and said: "Everyone who came to take the Chef special exam! According to the usual practice, I will announce this exam question in this place now! This time the title is this — "
With his voice, a vertical banner hangs down from the tower, with only a large character "porridge" on it.
Before waiting for some people to figure out the situation, the second prompt comes down-"homologous food".
Then the voice of the examiner appeared again, "The examination will be held four days later, and everyone will come to the city gate to show their skills! The announcement is complete!"
Just when everyone is still thinking about the relationship between "medicine and food homology" and "porridge", there is a sudden shout: "Go to the market, use" porridge "to make" medical and food homology "Come!"
With this sentence, one by one Chef suddenly realized that one by one left the city gate.
…………
The night before the Chef special exam-the venue
In order to meet the cooking time required by the special test takers, candidates can bring bedding and materials into the venue three days before.
When Le Yuan entered the venue, the entire examination venue was already full of Chef coming to the examination. The examination will start tomorrow but the competition has already begun ...
Le Yuan is looking at his busy crowd while looking for his place.
There are various forms of beings in the examination room, some are slowly cooking soup, some are still thinking about the exam questions, some are wielding a kitchen knife to cut vegetables ...
Le Yuan came to his own kitchen stove, took out one of the main ingredients of his cooking-various animal offal, and began to stew slowly with the guy, preparing to cook a pot of soup.
Just when Le Yuan cooks his own food, someone has asked head proctor to start tasting.
"Adult head proctor, this is my cooking-Secret Recipe Qingxin Mungbean Gruel, please taste it."
An unknown Chef brought out his own porridge, three head proctor took a sip and asked, "How do you express the theme of medical and food homology?"
"Mungbean Gruel refers to porridge made by mixing mung beans and rice as the main materials. Mung beans are a common cereal, with a cold and sweet taste, which has the effect of clearing heat and detoxification, reducing heat and heat, and is very suitable for summer Edible. Mung bean is also rich in protein, vitamins and trace elements, has a very high nutritional value, is a very healthy natural food. Is this the same theme as the medical food is not very consistent? "Seeing that Chef Kankan .
However, after listening to head proctor, his face turned black, and he shouted.
"Do you think head proctor is so easy to confuse, but Mungbean Gruel has certain medical uses, but your Mungbean Gruel is pretending to be smart, and to distinguish it from the ordinary Mungbean Gruel, it adds a soup made from precious stones, Although the taste of the whole mung bean soup has indeed been improved, it has destroyed the generality of this Mungbean Gruel. This is an unqualified dish. You are out ... "
The Chef's face grew paler as he listened, and finally he sat on the ground with a soft paralysis of his feet, and howled to cry.
With such a vivid example, people who originally wanted to try to pass through the border immediately took a break, fearing that they would be disgraced.
.........
With the completion of Le Yuan's broth, Le Yuan started the preparation of porridge. One broth was used as the base, and it was seasoned properly and slowly boiled, while cleaning up the impurities again and again.
The experts in Chef have also begun to exert their strength. The first one is the Kong Liang of Great Victory Restaurant. He used a rock sugar mint porridge and an excellent fire control Kungfu to apply this to wind, cold and headache. , Sore throat, and can be used as a summer heatstroke and antipyretic cooking. Successfully passed the first level.
The second person is Flying Feast Repository Vice Chef Chai Lin. He conquered the examiners' tongues with a delicate dish of celery porridge, which is very inconsistent with his image.
Just after the two people completed the test, Le Yuan's porridge was also completed. He raised his hand confidently, "Master Examiner, my work is completed."
When head proctor came to Le Yuan, he looked at the porridge in front of him and frowned. The bowl of porridge was too clear, and it seemed that every grain of rice could be seen clearly.
Le Yuan saw the examiner ’s expression and said, "Please taste this bowl of porridge first, and you will understand after drinking."
When the examiner frowned and took the first sip, there was only one reaction: it was indeed due to the authentic porridge cuisine. But there seems to be nothing special when taking a second sip.
The eyes of the three examiners can no longer be separated. They are no longer being eaten bit by bit with a spoon, but pouring down a whole bowl.
As the bowl of porridge goes down, the examiner only feels that spirit is throbbing: ah, as soon as I drink this bowl of porridge ... the whole body will be relaxed ... this bowl of porridge seems to flow through every corner of my body My body is full of vitality again ...
A bowl of porridge, the three head proctors breathed a sigh of relief and couldn't help sighing: it was so delicious. The other candidates looked at the examiner's expression with great curiosity. What kind of porridge has such magic power.
"You talk about the relationship between your bowl of porridge and the theme of the same food and medicine, and why does your bowl of porridge drink so clean, so clean, yes it is clean?"
"Examiner, my role of this bowl of soup is actually eating liver for healing liver. The liver is an organ with protective self-defense function in the human body. For many people with liver problems, anorexia reaction will often occur The role of the soup is to repair the function of the liver. I simmered slowly with the internal organs of the animal on a low fire, and boiled such a pot of soup to make the bottom. The reason why the porridge feels clean is because I used impurities again and again. Filtered out. "
"A good eating liver for healing liver, for the control of food ingredients, the control of heat control and the understanding of the homology of medical food, it is worthy of being a disciple of A'Pai master, Kikkaro Restaurant Le Yuan passed the first round of tests."
"What, Master Kikkaro Restaurant A'Pai's disciple, it turns out he is a disciple of Master A'Pai!"
"I said how could there be such a young person to take the Chef special exam, it turned out to be a master apprentice of A'Pai master."
"Hi, is there any hope this time, or come again next year ..."
As the identity of the master disciple of Le Yuan A'Pai came to light, Chef, who was already somewhat shaken, gave up the game one after another.
At the end of the exam time, only four people passed the first round, namely Great Victory Restaurant's Kong Liang, Flying Feast Repository Vice Chef Chai Lin, Kikkaro Restaurant Le Yuan and Sealife Pavilion female chef Liang Fei.