Virtual Evolution Chapter 12: Finally Supreme Level Chef
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"Great Victory Restaurant's Kong Liang, Flying Feast Repository Vice Chef Chai Lin, Kikkaro Restaurant Le Yuan, and Sealife Pavilion's Peng Yuyin. You performed very well in the first-come medical-homologous competition! The above four can take the official exam! Please gather at the main entrance! When finished, the examiner led several people to the door on the other side.
As soon as the door opened, what appeared to everyone was a huge arena-style building. head proctor opened the door of the arena.
"The real exam will start now! Good! You can go in!"
In the eyes of the four people entering the arena, countless ingredients are stacked in the auditorium.
As everyone ’s eyes were focused on the high-quality ingredients in front of them, a voice echoed in the arena.
"What are you still doing! The official exam is about to begin! This is the legendary Dou Weichang, a special venue built specifically for the Chef special exam! All Hunan ’s Supreme Level Chef has been here I fought hard in the Dou Weichang and passed the test honorably! "
Following this voice, the four of them turned around and saw a figure of a middle-aged man appearing on the gate.
"I am your head proctor Liang Fei for the official exam, and now I will start the formal exam-"
"Liang Fei, is that the one from Hunan ◆ Is it strictly named Supreme Level Chef?"
"His words, his craftsmanship is outstanding, and he is very strict with himself and others."
"I heard that so far even one apprentice has refused to accept it."
"The theme of the material is ..." Along with his voice, a huge banner fell from the wall, and a large "egg" appeared on it.
"And the new subject is ..." Another huge banner appears at the same time with layers-there are four big characters "Layered".
"What egg dishes, there are also layers ..."
"Is there any relationship between these two,"
As everyone explored the test questions, the examiner ’s voice appeared, "The test time will be over until the sun goes down."
As soon as the voice fell, the crowd dispersed and chose their exam location.
Le Yuan also walked to his kitchen stove and sat down, thinking about what cuisine best fits this exam question.
There are not a few dishes that use eggs in the dishes I have learned, but none of them can take the top spot in the Chef special exam and still have to meet the characteristics of hierarchy.
Just under no circumstances, Le Yuan has adopted a method that is not the way to go, recall all the egg dishes that appear in storyline, and see if there are any dishes that meet the current situation.
Golden Egg Fried Rice is indeed quite in line with the theme of eggs. At the same time, the mixed taste of rice and eggs is also well-defined, but it is still not stable enough in the Supreme Level Chef game.
The only remaining ones are Three Eggs Whole Dumpling and Golden Ratio Dumplings, of which Golden Ratio Dumplings protagonist is pork, so the final decision is Three Eggs Whole Dumpling.
Just after Le Yuan confirmed his work, he was preparing to find the ingredients he needed. The other three had already selected their own ingredients and started cooking.
After carefully selecting the required ingredients among many ingredients, Le Yuan started his own cooking.
......
Soon the sun fell below the horizon, and there was light on the Dou Weichang. The work of four people has been placed on a table.
head proctor Liang Fei came to everyone and said to everyone; "The time has come. Now it ’s time to rate the hierarchical egg dishes you have done! The raters include me and all of you, you must Eat each other ’s egg dishes and score each other. At the same time, I will also score your own work. In other words, you are both a candidate and an examiner. Your work should not only satisfy me but also your opponents. Be convinced. "
"So it turns out ... This scoring method is the most difficult ... To become a Supreme Level Chef, not only must there be a method of making delicious, but also the ability to appreciate delicious ..." Kong Liang of Great Victory Restaurant is somewhat clear Say.
Other people listened and agreed with him very much.
The first dish is Furong Crab of Flying Feast Repository Vice Chef Chai Lin, "How about, this is called Furong Crab, which belongs to Cantonese cuisine. Furong Crab uses crab powder, crab shell as the main ingredient, and is cooked with egg white, broth, rice vinegar and other auxiliary ingredients. The crab meat is yellow and white, looks like a hibiscus, and has a tender taste and a strong fragrance. Come and eat, you will have an unexpected delicious taste. "
Le Yuan took a bite and commented: "It's delicious, it really is the top flavor! Thick crab meat with shredded shiitake mushrooms, bamboo shoots, and just the right heat control. It tastes sticky, smooth and smooth. There are also soft eggs that are bulging, which is almost impeccable ... "
Kong Liang of Great Victory Restaurant also nodded in agreement: "Nothing to say."
Next is the Kong Liang dish of Great Victory Restaurant, "Mine is Seafood Fried Rice, Seafood Fried Rice is a fried rice made of rice, eggs, green onions and other materials. Different seafood can be combined to show different Seafood Fried Rice."
"Fried rice was originally the most common color, but he did not expect that he could make such a luxurious and rich dish, the smell of shrimp, crab, shark fin seafood, how did he handle these negative flavors?" Sealife Pavilion Peng Yuyin tasted Kong Liang dishes, could not help asking.
"He used coriander for marinating Jinhua ham and treated the negative taste with coriander."
Le Yuan replied after tasting fried rice.
"Is this the case, actually using coriander."
......
Then is the Sealife Pavilion Peng Yuyin noodles. "This is my Egg Noodles. Flour is added with eggs, cold water, and salt. It is mixed with chopsticks to make noodles. It is pressed into the noodle press for many times, and then cold soup is added!"
.........
The last game is steamed dumplings from Le Yuan.
"steamed dumplings, do you add eggs to steamed dumplings?"
"Is this the only level after all?"
"This is my Trinity steamed dumplings, please taste it!"
Le Yuan listened to other people's whispers and said nothing, but invited everyone to taste.
Kong Liang took an steamed dumplings and looked at it, "Yellow skin-sprinkled with black, black and shiny pieces on it-is really beautiful ... The yellow skin is rolled out with eggs and noodles, as for It ’s black and bright ... "Kong Liang picked up and tasted a sudden realization," It's actually a duck egg, no, it's a preserved egg. "
Then swallow the entire steamed dumplings into the mouth, "Well, countless particles leaped in the mouth-is this the third kind of egg? What is it?"
The other two were also puzzled. When Le Yuan wanted to explain, head proctor Liang Fei made a noise.
"After the fusion of the three eggs, it seems that there are countless unknown lives in the sea! What a symphony of taste! Is this called the three eggs in one!"
Liang Fei found that other people still did n’t find it, explaining: "The eggs in the dough, and the wonderful smell of the preserved eggs, together compose a beautiful prelude-and among steamed dumplings, there is a third The accompaniment popped up by the breeding eggs spurs all the sense of taste! The third kind of egg is crab yolk ... "
One side explained that head proctor Liang Fei split steamed dumplings in two, and saw orange particles stuffed up, said to Le Yuan: "This is not just an unexpected practice, you are trying to make this The taste of the three eggs echoed each other in steamed dumplings, and this combination was chosen. "
"Okay! The trial is over! Start scoring now! Everyone except yourself must rate the other three, with a maximum score of ten!"
Soon everyone finished the score, "Please wait a moment before you announce the score."
After the tormented wait, the score was announced and the result was "Kong 10, Chai 11, Le 14, Peng 18"
"How could I only have 10 points." Kong Liang cannot accept his own results, and Chai Lin and Le Yuan cannot.
Peng Yuyin could n’t help laughing when he looked at his score: Hahaha, I ’m about to become Supreme Level Chef.
head proctor Liang Fei appeared, watching everyone said: "This is just the rating between you, my rating has not been added."
He first came to Kong Liang and said: "Seafood Fried Rice is indeed a good work. Unfortunately, the extra-luxury ingredients cover up the taste of the theme egg. If you are a bully, I will give you 4 points."
He then walked to Chai Lin and said: "Furong Crab is really delicious, but it is a bit boring and simple, with poor imagination and indulgence in technology. These are the two fatal injuries of Chef. Only give you 3 points. "
After that, he stood in front of Le Yuan: "The three-in-one cuisine fully demonstrates the flavor of the ingredients and eggs, while matching the well-defined theme and a creative dish. I will give you 8 points."
Finally, he came to Peng Yuyin, "Egg Noodles was supposed to be a very simple dish, but with this cool and refreshing cold soup, it perfectly perfected the taste."
When I heard this, when Peng Yuyin thought that head proctor would give himself a high score, I only heard "Unfortunately, you blinded your eyes in order to let yourself pass the special exam, and obviously gave others quite unreasonably low scores. A person like you who can't give a correct evaluation of other people's food! No matter how high the cooking level is, you are not eligible to be a Supreme Level Chef! Please come back in four years! "
Peng Yuyin listened unwillingly and picked up the luggage, glanced back at the Douweichang and left.
"You who have the highest score now, rate your work!" Looking at the leaving Peng Yuyin, head proctor Liang Fei said to Le Yuan.
"I give myself 10 points." Le Yuan answered without hesitation. "In this competition, I have done my best. With my tongue, technology and my heart, I have made the food I think is the best. In any case, as a Chef, I give myself In addition to the perfect score, the dishes made are also full marks. "
head proctor Liang Fei listened to Le Yuan ’s answer and was silent for a while, and then said: “Your cooking fully shows the skill that an Supreme Level Chef should have! And the last question, I want to test you, is a Chef. Important pride! You performed very well! Therefore, I announced-you are accepted for this Chef special exam! "
At the same time, Le Yuan received a prompt from the system-
"Congratulations, number 6510, on obtaining Non-Combat Occupation Chef, and acquiring skill Culinary Arts, is it acceptable?"
Occupation: Chef (Non-Combat Occupation)
Effect: Culinary Arts consumption is reduced by 10%, and the chance of special effects of cooking increases by 5%
Remarks: Chef which does not want to be Food God is not good Chef.
Culinary Arts (level 1)
Level c + level
Priority 15
Effect: Make a dish have special ability.
Passive: 10% of the dishes produced have a chance of being brought out of the world, and 3% produce benign variations
Consumption: 20stamina, 10 energy
Remarks: It is carefully taught by the legendary Chef Fairy Pai, number 6510. After four years of honed skills, it has an extraordinary Strength.
Is n’t the four-year training just for this moment? Le Yuan chose to accept it excitedly.
The reminder is not over yet, "Congratulations, the number 6510 is the youngest Supreme Level Chef in the history of the C-level title"
Title: The youngest Supreme Level Chef in history
Level: level c
Passive effect: No need to wear (Strength + 1, Agility + 1, spirit + 1, stamina + 1), the cooking effect is enhanced, the chance of benign mutation is increased by 10%, and the probability of deliciousness is +1.
Remark: The legendary title obtained by No. 6510 in the beginner world zhyf4251 has a good impression on the storyline characters who specialize in food.