Virtual Evolution Chapter 258: Shenqian knife work Showdown
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Great Immortal's Temple towering in the mountainside of Hualin Mountain in Guangdong Province. This ancient temple known as the five most famous temples in Guangdong, every year Chef in Guangdong Province will bring the successful kitchen utensils here to provide support, so Daxianji is also famous for "kitchenware supply" throughout the country. The oldest building in this temple is Chuanbaotang. It enshrines "Legendary Kitchenware", which has a history of hundreds of years.
On the third day of the knife work duel before the announcement that the three of them participated, Le Yuan and others came to this place with a long history. And this pre-knife work matchup has already been rumored, and early in the morning Kungfu gathered hundreds of people who heard the news.
In such a big time, the system came to join in the excitement and specially issued a Quest ——
Optional Quest one: knife work matchup before God
Quest Description: A Leon and Liu Mao Xing confrontation before the knife work and won. The success was points2000 points, Experience Point100 points, attribute points * 1, and the failure Deduct Points5000 points.
Soon, as one of the judges, Master Luo Chong came to Chuanbaotang in a very formal robe and said to everyone: "According to the legendary ancient ceremony, I announced the official start of Great Immortal's Temple 'God Before knife work' ! "
"Pappa-" Luo Tian Grandmaster clapped his palms, and behind him came three men with bamboo baskets.
Luo Tian Grandmaster opened and said: "Today's food is it-Porgy fish!" I saw a huge Porgy fish nearly one meter long appeared in front of everyone.
And the person who contributed to this matchup was standing under the stage, but when he saw the title of this matchup, he could not help but sigh: "Porgy fish is used to cook up and down, so Xiangjiang fish dismembered It can be said that it is a very difficult job to open without hurting every part of it. It is just right to use this to consider the pros and cons of the knife work of three people. "
"Okay, now contestants please come to the front!"
The three of Le Yuan, Leon, and Liu Mao Xing all walked out of the crowd and stood at the playing field. However, this appearance brought huge impact to the audience.
First of all, Leon. Seven knives, big and small, can be said to arm yourself to the extreme. No matter what kind of bones are combined with so many knives, it is not a problem.
On the other two sides, Liu Mao Xing went to the game with his hands empty. With a smile on his face, it seemed very relaxed. Although Le Yuan is not as unreliable as he is, it is a very ordinary kitchen knife in his hand, which seems to be no surprise.
After the contestants enter the venue. Master Luo Zhuo continued to explain: "According to the traditional ritual, there is no time limit for this game. As long as you two hold the pride of being a Chef, make your own most satisfactory sea bream dishes." /
There is no time limit, which means that as long as one of them has not finished all of his works, the game will not end. If a person completely loses pride as Chef. Then the match will continue and the game will lose its meaning.
As if to remind the three people present, Luo Tian Grandmaster pointed at the three Porgy fish and said: "However, there is one thing I want to say first ... These three Porgy fish were captured ashore at sunrise this morning ... … "Luo Zhuo didn't say much, but has secretly reminded the three people that the yummy taste of Porgy fish will not last long.
"Okay! The game starts!"
After Luo Tian Grandmaster announced the start, Leon nailed the six knives on the cutting board, and then the left-handed knife and the right-handed machete began to descale the Porgy fish interactively.
A kitchen knife followed by a kitchen knife, it seems that a pair of hands became more than a dozen. At first, the right-handed machete was used to deal with fish scales with a similar arc and a large area, and then a knife was used to take out the part where the fin is connected to the body .
Although these general Chef can take some time to do. But without exception, the movement of the Porgy fish will be spoiled by the hesitation of the movement.
But all this is not seen in Leon. Without any hesitation in his eyes, he could complete all the cutting work in a flash, and it became his first dish in less than five minutes.
"Great, I didn't expect Leon to have such a powerful knife work!" Liu Mao Xing kept looking at knife work of Leon, but didn't even move.
At this time, Le Yuan held his kitchen knife and said with a smile: "It's really the same, A'Mao."
"Hey, A'Yuan, didn't you do it? Are you waiting for me?" Liu Mao Xing asked, scratching his head embarrassedly.
"I, but started to act long ago." Although there seems to be no movement, I have been observing the movement of Leon. But it's just watching the six roads and listening to all directions. spiritual awareness is constantly analyzing this Porgy fish in front of him, and has already begun to calculate his own next move.
In a little while, the Liu Mao Xing on one side started to move, and his hands touched the Porgy fish. The fish scales on Porgy fish suddenly slipped down one by one. The body of Porgy fish was not destroyed at all.
"Steel chopper? It is indeed a good idea, it depends on me next!" The scanning of Le Yuan has been completed at this moment, and the two hands of Le Yuan are attached to Porgy fish every second. After that, the hard scale on Porgy fish was peeled off, and only less than 30 seconds passed. The scales of the entire fish body were removed.
"Is that guy the same as A'Mao who uses a wire kitchen knife? It's so cunning!" Shiro's voice in the audience reached Le Yuan's ears.
However, Le Yuan smiled a little bit about it. Le Yuan only brought a kitchen knife all over his body, and he didn't use wire like that at all. The only one used by Le Yuan is the invincible Xiantian True Qi issued by his hand. Through precise control, Xiantian True Qi is transformed into a knife to accurately peel the fish scale from the Porgy fish, and the True Qi wire completely controlled by Le Yuan is completed without damage to the fish Descale work.
Then remove the fish belly. In order to order the section neatly, Le Yuan took a kitchen knife and used the kitchen knife as the core. True Qi turned into a thick square-headed knife, and cut the abdomen of Porgy fish in one breath. Take the True Qi finger and pull it out one by one using the principle of lever.
As the Occupation Kungfu Food God of Le Yuan, the use of True Qi has been integrated into the cuisine of Le Yuan long ago. True Qi of Le Yuan can replace any kitchen knife.
Two excellent Chefs, one left and one right, have completely inspired the Culinary Arts enthusiasm of Le Yuan. Every movement of Culinary Arts has the swift speed of the wind, the breeze is meticulous, and the storm is generally fanatical ...
Perhaps due to its own attributes, Le Yuan ’s Culinary Arts style is closer to the wind. However, the properties of ingredients are derived from water and soil. Every time Le Yuan touches the ingredients of a place, it has a deeper understanding of the soil and the flow of water. With the scorching fire, Culinary Arts will stimulate Le Yuan to control the four basic elements And now the duel with Liu Mao Xing and Leon has accelerated this perception speed.
Among the three, Leon completed the fastest, followed by Liu Mao Xing, but Le Yuan although the processing speed of Porgy fish is fast, but it was the last one completed.
The first thing to judge is the work of Leon. The first one is "Psychedelic sashimi" which is made up of four parts of fish meat including gills, dorsal fin, caudal fin, and flanks!
Master Luo Teng picked up a shining sashimi and said, "It ’s a really good knife work. It can perfectly remove the most difficult part of Porgy fish, and use the tougher part of the tail fin to make sashimi. , It tastes delicious! "
The second casserole fish head, the thick and fragrant fish soup attracted all the judges to be intoxicated and could not extricate themselves. The third main course of fish fillet hot pot is to break the judges' perception of the Porgy fish practice, and the Porgy fish slices with sufficient taste and delicious hot soup directly let the judges eat the tongue and say that this is the world. The first delicious.
As the end, Leon directly took out a "Steamed Broth Fish Head", using the blander Steamed Broth Fish Head as an orthodox method, and rarely retained the unique umami taste of the fish head.
The four courses in a row ended, and one of the judges could not help but praise: "Using superb skills and simple Culinary Arts technology to transform the whole Porgy fish into a delicious dish, it is really perfect, it is worthy of Luo The genius cooking teenagers whom the elders admire! "
Just after the cooking of Leon is over, the second one to taste is the work of Liu Mao Xing. But when he brought up his dishes, he dumbfounded the four judges directly, because there was only one plate served with a Porgy fish that looked almost intact.
"Brother A'Yuan, can you come here and help?" Liu Mao Xing shouted at Le Yuan. "Wait with a kitchen knife to cut the fish along these two lines at the same time."
The spiritual awareness of Le Yuan was swept away when he served this dish. After knowing that there is a lot in this dish, Le Yuan looked at him and exclaimed: "It is A'Mao, your imagination and creativity are really Surprisingly! "
"One, two, three!" Just when Liu Mao Xing counted to three, the two cut the two lines of Porgy fish at the same time. The next second, the fish body unfolded like a fan, revealing the four dishes inside the belly of the fishing, and at the same time constituted the appearance of mainland China.
"Judges, this is Liu Mao Xing's special" Great China Map on Porgy "!"
As the judges, the four people deserve to be gourmet connoisseurs. After tasting this dish, Li discovered the mystery.
“It ’s amazingly creative. This Porgy fish has the characteristics of all parts of mainland China, that is, the unique flavors of the four major places. First, it represents Beijing. After the fish fillets are cooked, they are wrapped in the noodles used by Peking Duck. It ’s really good to eat with green onions and wrap it together. ”
"Sichuan, the combination of spicy spicy oil and the sweet and refreshing taste of fish is a great combination ..."
"Shanghai, the wonderful combination of the crab yellow of the Shanghai crab and the sashimi at the tail of the fishing fish is indescribable!"
"The most touching thing is Guangzhou, where the fresh vegetables that I ’m just proud of and the most delicious fish belly with oil-consuming dark tide, the crisp vegetables and the fat fish belly give people a happy spring Feeling ... "
"Really, it's a wonderful work that is comparable to Leon's work! The next thing is to watch the cooking of Le Yuan ..." (Unfinished.)
PS: PS: Thanks to Tian Yao, and the blood-biting wolf gun for the reward
Thanks to Tianyao, the magical ace monthly pass