Virtual Evolution Chapter 258: Shenqian knife work Showdown


Great Immortal's Temple stands in the mountainside of Hualin Mountain in Guangdong Province. "This ancient temple known as the five most famous temples in Guangdong, every year Chef in Guangdong Province will bring the successful kitchen utensils here for support, so Daisenji is also famous for" kitchenware supply "throughout the country. The oldest building in this temple is Chuanbaotang. It enshrines "Legendary Kitchenware", which has a history of hundreds of years.

  On the third day of the knife work duel before the gods announced, the Le Yuan and others came to this place with a long history. And this pre-knife work matchup has already been rumored, and early in the morning Kungfu gathered hundreds of people who heard the news.

Such a big time, the system came to join in the excitement and specially promulgated a Quest ——

Optional Quest one: God before knife work showdown

Quest Description: A Leon, Liu Mao Xing confrontation and victory before the knife work, success, points2000 points, Experience Point100 points, attribute points * 1, failure Deduct Points5000 points.

Soon, Master Luo Chong, who was one of the judges, came to Chuanbaotang in an extremely formal robe and said to everyone: "According to the legendary ancient ceremony, I announced the official start of Great Immortal's Temple 'God before knife work' ! "

"Pappa-" Luo Tian Grandmaster clapped his palms, and behind him came three men with bamboo baskets.

  Luo Tian Grandmaster opened and said: "Today's food is it-Porgy fish!" I saw a huge Porgy fish nearly one meter long appeared in front of everyone.

   and the person who promoted this matchup stood under the stage, but when I saw the title of this matchup, I could not help but sigh: "Porgy fish is used to cook up and down, so Xiangjiang fish dismembered It can be said that it is a very difficult job to open without hurting every part of it. It is just right to use this to consider the pros and cons of the knife work of three people."

   "Okay, now contestants please come to the front!"

  Le Yuan, Leon and Liu Mao Xing walked out of the crowd and stood at the competition field. However, this appearance brought huge impact to the audience.

   First of all is Leon, with seven knives, big and small, can be said to arm itself to the extreme. No matter what kind of bone it is, it is not a problem with so many knives.

  On the other two sides, Liu Mao Xing was on the game field with his hands empty, with a smile on his face, and it seemed very relaxed. Although Le Yuan is not as unreliable as he is, it is a very ordinary kitchen knife in his hand, which seems to be no surprise.

  After entering the competition, Master Luo Cun continued to explain: "According to the traditional ceremony, there is no time limit for this game. As long as you two hold the pride of being a Chef, make your own The most satisfying sea bream dish."

   There is no time limit, which means that as long as one of them has not yet produced all his works. Then this game is not over. If a person completely loses their pride as Chef, then this match will continue and the game will lose its meaning.

   As if to remind the three people present, Luo Tian Grandmaster pointed at three Porgy fish and said: "However, there is one thing I need to say first... These three Porgy fish were captured ashore at sunrise this morning... …" Luo Zhuo didn't say much, but has secretly reminded the three people that the yummy taste of Porgy fish will not last long.

   "Okay! The game starts!"

After the announcement of Luo Tian Grandmaster, Leon nailed the six knives on the cutting board, and then the left-handed knife and the right-handed scimitar began to descale the Porgy fish interactively.

  A kitchen knife followed by a kitchen knife, it seems that a pair of hands became more than a dozen. At first, the right-handed scimitar was used to deal with fish scales with a similar arc and a large area, and then the part where the fin was connected to the fish body was taken out with a knife.

  Although these general Chef can take some time to do, but without exception, the movement of the Porgy fish will be spoiled because of the hesitation of the movement.

   But all this is not seen in Leon. There was no hesitation in his eyes. In order to complete all the cutting work in a flash, it took only less than five minutes to become his first dish.

   "It's amazing, I didn't expect Leon to have such a powerful knife work!" Liu Mao Xing kept looking at knife work of Leon, but he didn't even move.

   At this time, Le Yuan held his kitchen knife and said with a smile: "It's really the same. A'Mao."

   "Hey, A'Yuan, didn't you do it? Are you waiting for me?" Liu Mao Xing asked, scratching his head embarrassedly.

   "I, but started to act long ago." Although it seems that there is no action. I have been observing the movement of Leon. But looking at all directions and listening to all directions, spiritual awareness is constantly analyzing this Porgy fish in front of him, and he has already begun to calculate his next move.

  In a while, the Liu Mao Xing on one side started to move, his hands were on Porgy fish, and the fish scales on Porgy fish suddenly slipped down neatly and incomparably. The body of Porgy fish was not destroyed at all.

   "Steel chopper? It's really a good idea, it depends on me!" Le Yuan's scan is over at this moment, the next second Le Yuan's two hands are attached to Porgy fish, every time you brush After that, the hard scale on Porgy fish was peeled off. In less than 30 seconds, the scales of the entire fish body were removed.

   "Is that guy using a steel kitchen knife like A'Mao? Really too cunning!" Shiro's voice in the audience reached Le Yuan's ears.

   But Le Yuan smiled a little bit about it. Le Yuan only brought a kitchen knife all over his body, so he didn’t use the wire. The only one used by Le Yuan is the invincible Xiantian True Qi issued by his hand. Through precise control, Xiantian True Qi is transformed into a knife to accurately peel the fish scale from the Porgy fish, and the True Qi wire completely controlled by Le Yuan is completed without damage to the fish Descale work.

  Then the fish belly was thrown away. In order to require the neatness of the section, Le Yuan took a kitchen knife and used the kitchen knife as the core. True Qi was turned into a thick square head knife, and the Porgy fish abdomen was cut open in one breath. Take the True Qi finger and pull it out one by one using the principle of lever.

   As Le Yuan's Occupation Kungfu Food God, the use of True Qi has been integrated into the cuisine of Le Yuan long ago, and True Qi of Le Yuan can replace any kitchen knife.

  One left and one right Two very good Chefs have completely inspired the Culinary Arts enthusiasm of Le Yuan. Every movement of Culinary Arts has the swift speed of the wind, the breeze is generally meticulous, the storm is generally fanatical...

   Perhaps due to the relationship of its own attributes, the Culinary Arts style of Le Yuan is closer to the wind. However, the properties of ingredients are derived from water and soil. Every time Le Yuan touches the ingredients of a place, it has a deeper understanding of the soil and the flow of water. With the scorching fire, Culinary Arts will stimulate Le Yuan to control the four basic elements every time. And now the duel with Liu Mao Xing and Leon has accelerated this perception speed.

   Among the three, Leon completed the fastest, followed by Liu Mao Xing, but Le Yuan although the processing speed of Porgy fish is fast, but it was the last one completed.

  The first thing to judge is the work of Leon. The first one is "Psychedelic sashimi" which is made up of four parts of fish meat including gills, dorsal fin, caudal fin, and flanks!

  Master Luo Tzu picked up a shining sashimi and said: "It’s an excellent knife work. It can take out the most difficult part of Porgy fish perfectly, and use the tougher part of the tail fin to make sashimi. , It tastes delicious!"

  The second casserole fish head, the thick and fragrant fish soup attracted all the judges to indulge in it, and they could not extricate themselves. The third main course of fish fillet hot pot is to break the judges' perception of the Porgy fish practice, and the Porgy fish slices with sufficient taste and delicious hot soup directly let the judges eat the tongue and say that this is the world. The first delicious.

  As the end, Leon directly took out a "Steamed Broth Fish Head", using the blander Steamed Broth Fish Head as an orthodox way, and rarely retained the unique umami taste of the fish head.

   The end of the four-course series, one of the judges, could not help but praise: "Using superb skills and simple Culinary Arts technology to transform the whole Porgy fish into a delicious dish, it is really perfect. The genius cooking teenagers whom the elders admire!"

  Just after Leon’s cooking is over, the second thing to taste is the work of Liu Mao Xing. But when he brought up his dishes, he dumbfounded the four judges directly, because there was only one plate served with a Porgy fish that looked almost intact.

   "Brother A'Yuan, can you come here and help?" Liu Mao Xing shouted at Le Yuan. "Wait with a kitchen knife to cut the fish along these two lines at the same time."

   Le Yuan’s spiritual awareness was swept away when he served this dish. After knowing that there is something in this dish, Le Yuan looked at him and exclaimed: "It’s A'Mao, your imagination and creativity are really Surprisingly!"

   "One, two, three!" Just when the Liu Mao Xing counted to three~IndoMTL.com~ The two cut the two lines of Porgy fish at the same time. The next second, the fish body unfolded like a fan, revealing the four dishes inside the belly of the fishing, and at the same time constituted the appearance of mainland China.

   "Dear judges, this is the special "Great China Map on Porgy" made by Liu Mao Xing!"

  As a judge, the four people deserve to be food connoisseurs. After tasting this dish, Li Hou discovered the mystery.

   "It’s amazingly creative. This Porgy fish has the characteristics of all parts of mainland China, that is, the unique flavors of the four major places. First, it represents Beijing. After the fish fillets are cooked, they are wrapped in the noodles used by Peking Duck It’s really good to eat with green onions and wrap it together.”

   "Sichuan, the spicy oil that makes people sweat and the sweet and refreshing taste of fish, is a great combination..."

   "Shanghai, the wonderful combination of the crab yellow of the Shanghai crab and the fish in the tail of the fish is indescribable!"

   "The most moving thing is Guangzhou. The fresh vegetables that I’m proud of and the most delicious fish belly with oil-consuming dark tide. The crisp vegetables and the fat fish belly give people a happy spring. Feeling..."

"Really, it's a superb work that is comparable to Leon's work! The next thing is to watch Le Yuan's cooking ..." (Unfinished.)

  ps:   ps: Thank you Tianyao, and the blood-sucking wolf gun for the reward

  Thanks to Tianyao, the magical ace monthly pass


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