Virtual Evolution Chapter 275: Two vs two

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cpa300_4(); The relationship between Kikkaro Restaurant and Underground Cooking Society can be said to be incompatible. Master Fairy Pai has been working against Underground Cooking Society since he was young, and he once had a draw with Asian Print, one of Five Tigers Star, which is regarded as one of the eyes of Underground Cooking Society ; Mila, renegade of Underground Cooking Society; Le Yuan, Underground Cooking Society the biggest enemy at present, the custodian of the legendary kitchen utensils; Liu Mao Xing, the youngest Supreme Level Chef in the world, destiny, unlimited potential...

In general, no matter how you look at Kikkaro Restaurant, Underground Cooking Society wants to get rid of it soon. But the man who grunted and grumbled in the big wine jar came to the crowd with a smile, throwing the drunk wine jar to the ground and rubbing his mouth:

"Hiccup, I haven't seen you for a long time, Master A'Pai!" When the person came, he greeted Master A'Pai.

After seeing this person, Master A'Pai looks more dignified, looking at the man in front of him and asking, "Yan Xian, what do you Underground Cooking Society do here?"

"What are we doing? We naturally did not come to play, this time the welcome banquet of Prince Jiang was packaged in our restaurant, do you want to stop us? Master A'Pai!" Yan Xian, who was originally confused, said his eyes when he said this sentence. There is a different kind of eagle-eyed look in.

"It doesn't need the master to get out, your opponent is me!" Le Yuan stepped forward and confronted Yan Xian. The imposing confrontation between the two began at this moment.

"Besides Le Yuan, there is me! I am also Chef of Kikkaro Restaurant!" After seeing Le Yuan jumping out, Liu Mao Xing on the side also joined the battle and confronted the two of Underground Cooking Society.

However, although the two sides were in full swing, they did not fight after all. After five days, such calm days continued.

As a local official in charge of receiving Prince Jiang, Luo'an Zhixian personally came to the scene with cooking ingredients only once.

The fat-headed Luo'an Zhixian stood in front of everyone and said, "I am announcing here that this sacred Chef selection contest for the highest honors to be responsible for cooking for Prince Jiang will begin now!"

"Two players from each side of this game will be sent, and the side with the highest score will be the person in charge of the welcome banquet. The first is the title and judges of this time--"

With the wave of his hand in Zhixian County, the officials behind him revealed the cage wrapped in arrogance and arrogance. Inside is a group of round, white and fat ducks, the most high-end duck-Beijing duck .

"You all see it. This is the Beijing duck that was shipped from Chengdu on a fake basis today! The game time is two hours. The ingredients can be selected by you. All the things prepared here can be used by you. Feel free to use it."

As the game begins. The four of them started the cooking process and chose the ingredients-Peking duck. Le Yuan rushed to the duck cage and grabbed one of the feathers with bright feathers and a very fat duck. This is the one found by Le Yuan spiritual awareness that is most suitable for Culinary Arts.

"Well done? From the sound of this duck's activity. And its vibrant heartbeat, this is indeed the best duck." Yan Xian glanced at the Beijing duck in the hands of Le Yuan At the same time, in the eyes of Le Yuan, Yan Xian quickly and accurately selected the best duck among the ducks.

The combination of speed and eyes, between the electric light and the flint, the Beijing duck in Le Yuan's hands has been processed without hurting the meat, and all the duck feathers have been pulled out and hung there.

"Doo", a silver kitchen knife nailed to the cutting board.

Le Yuan drank Yan Xian with one finger: "Look, ‘Loafer’ Yan Xian, this is my cooking!"

After talking, the left hand of Le Yuan is like an electric light. Take the duck hanging on one side to the hand, while holding the right hand on the handle of the Buddhist Floor Gathering Knife, a shocking light attracted everyone's attention, and a flying phoenix appeared on the kitchen knife Image.

The Buddhist Floor Gathering Knife in Le Yuan flashed and disappeared suddenly, but as the knife flashed, the Beijing duck became a piece of duck flickering with crystal light at this time, Strength of Buddhist Floor Gathering Knife was purified, It can further improve the meat quality of flying birds and animals, and remove their own odor.

Remove a wine jar. Le Yuan put the sliced ​​duck meat into it, and then a burst of light, the **** onions thrown into the air by Le Yuan were all converted to fall the onion into the wine jar.

The preparation work for Le Yuan is here for the time being. He sealed the wine jar. Put two hands on the wine jar, at the same time, both hands True Qi gush out, accelerating the pickling of duck meat in the wine jar.

In the process, Le Yuan checked the situation of the other three people.

First of all, Zhu Qi. After cooking Peking duck, he put the whole duck in the pot and cooked it. Then he picked up the preserved egg from one side. He crushed the yolks of the preserved eggs with silver chopsticks, then put them in the flour, and unexpectedly used preserved eggs and noodles.

Two chopsticks are used alternately, and I see that the dough is getting longer and longer. The already thin noodles are unpredictable in the air, and they become heart-shaped in a while, and then they become the shape of a swimming fish.

His eyes turned and Le Yuan looked at Yan Xian on the side. He saw that he bleed the duck extremely heroically, and then used the hot water to remove the duck’s hair, and then his hands seemed to become shadowless. In just thirty seconds, a duck was cleaned.

After that, he began to perm and hang his skin again. After seeing Le Yuan here, he guessed the dish he wanted to complete-Beijing Roast Duck.

Finally, it’s Liu Mao Xing. His Culinary Arts process is almost exactly the same as Yan Xian. If Le Yuan didn’t see his small movements, he really thought he would make a Peking Duck rigidly, but after seeing it clearly Reassured, this time they won the game.

Two hours later, as a judge, Luoan Zhixian raised his right hand and said, "Time is up! Four, have you finished the cooking?"

"Done!" confident voice × 4.

A dish served by Zhu Qi, with a childlike smile on his face, opened the lid of his cooking and said, "Before the noodles have been smeared, please give the judges a try My special Zhu Qi-Sunflower Szechuan Spicy Noodles!"

I saw a bowl of duck breast (duck breast) and duck palm (duck web) steamed together in a sunflower-like pattern around the bowl.

Luozhi County puckered up the duck palm and said, "Duck palm? Is it delicious?" Putting the duck palm in the mouth uncertainly, his mouth bulged, his eyes widened and said: "It is soft and rich Flexible, I didn't expect the duck's palm to have such a delicious taste!"

Zhu Qi used its cuisine to dispel the worries of Luoanzhi County, and then Luoanzhi County tasted this bowl of noodles with a big bite, but just took a bite, and the whole person felt wrapped in a heat and murmured in his mouth. Murmured: "The noodles contain an infinitely thick and chewy texture, which is the Strength of preserved eggs! And this grain of stuff is duck gizzard and duck heart. It tastes smooth and elegant, and contains duck broth The original umami in the original."

“In addition to adding high-quality sense of the overall taste in duck meat dishes, the use of watercress sauce to mix these ingredients has contributed to such a Sichuan-style dandan noodles, fully showing both the local and the palace I believe that the Prince will like it very much if he eats it."

The second one came from the work of Liu Mao Xing, but his Peking Duck surprised everyone, and he brought a steamer.

"Are you really Beijing Peking Duck?" Even Luo'an Zhixian, who knows nothing about cooking, knows it. Once the Beijing Roast Duck is steamed, the flavor will be greatly reduced.

I saw Liu Mao Xing suddenly opened the steamer and shouted, "This is Liu Mao Xing's special-Changxia Peking Duck!" Inside the steamer are dumplings.

Beijing Roast Duck was originally eaten with crispy crust, but his dish went the opposite way, filling it with crispy crust. Although I haven't tried it yet, this dish is a very bold attempt.

One of the dumplings was inserted into the mouth of Luoanzhi County, and every time you chewed, the happiness on the face increased by one point. Finally, after swallowing the whole dumpling, he slowly said: "It is really Yes... It's delicious! Because it is duck skin for dumpling skin, after steaming, the duck meat is pure and delicious. It completely penetrates into the filling, and the steaming is just right, so it does not lose the original crispy ."

“There are also Sichuan famous mushrooms and other vegetables included in this dish to make the duck meat more delicious on the First Layer floor. The most surprising thing is that you add fruit to it, which not only eliminates the duck The fishy smell inside the meat also gives the duck a refreshing and touching taste! This is an ultimate dish that is more than enough for the prince!"

Behind is the Yan Xian Peking Duck, but with the Liu Mao Xing roast duck specializing in the front, Luoan Zhixian was obviously disappointed when he saw this dish, he stuffed the lotus leaf rolls with duck meat in the entrance Then, the whole person continued to eat most of this roast duck like sleepwalking.

Until I come back. Luoan Zhixian was already drunk with sweat. He wiped the sweat on his forehead and laughed with laughter: "A good Beijing roast duck, although not surprising, has brought Beijing roast duck to the extreme. The color is ruddy, The meat is fat and not greasy, the outside is crispy and the inside is tender, I was a little disgusted with this oily cuisine, but I didn’t expect to eat this Peking Duck completely without this feeling, the whole person seemed to enter heaven. It is heavenly Enjoyment!"

Finally, the dishes belonging to Le Yuan were put on the table. Le Yuan simply opened the lid and a strange fragrance escaped from the plate, instantly covering the entire competition venue.

"Fragrant, it is too fragrant!" Luoan Zhixian was suddenly brought into the dream of gastronomy by this strange fragrance, "This is a fragrance of Sichuan mountain forest, fresh and refined but intoxicating, which is more rare. It brings out the ultimate meaty aroma of Peking duck.”

"Please try my special dish-Crysanthemum Alcohol Spirit Soybean Paste Duck!"

A piece of duck meat stuffed in the entrance of Luo'an Zhixian~IndoMTL.com~ Suddenly chopsticks fell to the ground, and then his eyes couldn't help but shed tears, although his body was still here, his heart did not know how Got there.

"This sauce is presumably Kikkaro Restaurant Secret Recipe's chrysanthemum sauce, and this peculiar wine flavor full of Sichuan nature. It should be a wine brewed with Sichuan body ingredients. The two are perfectly blended into this extreme. Among the delicious Peking duck, this meat not only does not have the smell of Peking duck, but also its gravy is so delicious that it feels like flying to Jiuxiao. Is this the strongest duck meat?"

Luoan Zhixian, while eating this Le Yuan dish, tears were left from his side, and finally he couldn’t cry, but even so he insisted on eating all the duck meat dishes of Le Yuan cleanly.

After wiping his face, Luoan Zhixian said to four people: "Every dish today is an excellent duck dish, whether it is the creativity of Zhu Qi or Liu Mao Xing, or the royal duck meat of Yan Xian and Le Yuan, All are works that are enough to be a palace dish, but the dishes of Le Yuan are comparable to the sum of everyone else!"

"The winner of all cooking competitions today is-Kikkaro Restaurant!" (To be continued.)