Virtual World: Peerless White Emperor Chapter 1021: Fisher third

The endless stream of people and hustle and bustle make the Donghuang Temple Temple Street very lively. A family couplet that Old Li brought with everyone wrote "Longmen jumped into the dragon gate, and the powder and broken bone chrysanthemums opened." The business was very hot, and the queues were all lined up on the main street. Old Li and the waiter said a few moments, thinking that the beard stubble big man came out, and there was a good dragon catfish "Lee!" !!! I just want you to see my new dish. "

"Yu San, this time I took a friend to Nebula for tourism, and then said that Nebula will have to taste your bonito." Old Li shook his head, and the Yu San will doubtfully let Old Li take everyone to the place. Go inside and look at Old Wang "You are here too, just right ..."

"I just followed the tour, right, the second dog is open today?" Old Wang laughed.

"Here you are. He is also closed today. He also has to be open. In those years, you hurt his self-esteem with ten fragrant dogs. He has never been lazy for half a day in these years." The old fisherman hummed coldly.

Old Wang smiled bitterly without saying anything. Ye Cang asked curiously, "The third fish, the second dog, what is Boss?"

"The three chefs of Donghuang, the third fish, the second dog, Zhai Boss, Donghuangmiao Street can even be said to be the top chef of Nebula, especially Zhai Boss. His Qingxin Zhaiyuan can be said to be a vegetarian "Holy Land" Old Wang replied.

"It's all vegetarian. What's so delicious!" Huang Zhong pursed his lips and attacked as a military general.

"Don't worry, you'll know if you taste it." Old Wang smiled meaningfully.

Mr. Yu took the crowd to the backyard. "Old rules, one person, the person you brought seems to know how to eat, I believe it."

"I really didn't come here to kick the pavilion." Old Li's words were directly ignored by Yu San, and I saw that Yu San's sharp knife quickly opened the mouth, deboned, and formed in one go. Ye Cang is not impossible, but not To his skill, he even cut the fish's meat lines.

"Here he is, his unique skill, the dragon chrysanthemum and the chrysanthemum are fluttered and cut ..." After Old Li said, the fish's third pair of fish flesh feels like his own skin. There is no hesitation in cutting the knife, and the knife flower is like a blooming chrysanthemum. It kept blooming, stopping the saury as if nothing had happened. The backhand chop the knife handle, the petals of the silk thread like the dragon's whiskers scattered below the fish head, and the raw flour was hung on the shelf of the peach wooden fishing hook. The top and bottom are followed by wooden plates, which are very beautiful. I took two cauldrons and started to heat them. One cauldron was the seed oil of mellow trefoil rape, and the other was cooking sauce.

Blood Crystal Fan, Jiulu Royal Brewed Red Rice Vinegar, Clear Sugar, Yu Lao San Mi's Cooking Wine, Qi Zhen Fresh Fish Sturgeon Oil, and Sauce According to the sequence of Yu Lao San, the proportions are quickly red and fiery, strong. I drank a large pot with one hand in anger, and the oil rushed over the hanging dragon catfish like a waterfall. The sound of snoring kept coming. The oil passed, and the red cloud of fire fell like a magma down the dragon. The chrysanthemum's beard is hooked down, making people covet. The unique sweet and sour-scented fragrance makes the index finger move. A Tyrannosaurus Rex chrysanthemum is vividly displayed in front of everyone, and it is stained with red clouds and dragons. The wooden dish underneath is full of hot oil, and a drop of savory juice drops, showing a beautiful scene. People are amazed. Old Wang and Old Li are sighing. It is indeed his unique skill. Maybe he can't really find anything better than him.

Ye Cang scoffs at the nose. This knife is just a small case. Chopsticks clamp a small pinch of dragonfly from the tail and put it in the mouth. brittle! Is the first touch, but the fish-like meat like this is not broken, but the thin meringue is broken. The meat inside is tender and the teeth taste great. The taste is sweet, sweet and pleasant aftertaste. Infinite, not only sweet and sour, the most important thing is that the sweet and sour did not suppress the deliciousness of the mullet, but was released twice. The fish gravy was wrapped in meringue, and it couldn't stop at all. Huang Zhong I took a bite "It's delicious !!! But ... it's too small, it's enough for one person, not many ... but the fish is good, but it's far from catching me."

Old Wang and Old Li are ashamed. You are accustomed to eating those tons of food at home. You can eat master food outside. . And those you caught are unknown creatures. Among the known ingredients, the bonito is pretty good. Although it is more popular, it is because of this that it can make the bonito to such a degree. This skill is used to cook The fish in the wine making system is by no means a casual generation.

Lin Liang also nodded after tasting. The craftsmanship is very good. He can cook lobster to such a degree.

Liu Suncao feels that there is still a gap with what he eats at home, but the taste of this ingredient is really great. Toast a glass, don't look too far at Jia Yi looking for fish brain, this abnormality. . .

"Old Wang, come on." Old Li sighed. Dragon carp is really not its own specialty. It is not very big when it comes to fighting. It can win with other things, but it is not good. The three pairs of He Xian's dedication are really not just talking, their skills have improved a lot.

Old Wang is also going to have a good arowana. The oldest fish snorted. "You can't beat me with other arowanas."

"How do you know? The frog at the bottom of the well ..." Old Wang also snorted back, used slice cutting, cut off the main bone chops and boiled the broth, and then began to use cicada-wing slice to change the fish's side meat. Code wheel.

Old Li watched Old Wang look at him scornfully when he took out the red horseradish horseradish, cheating, actually using the super ingredients of the manor for seasoning, shameless! shameless! !! But he didn't say it, just looked at Old Wang indifferently.

Old Wang also felt Old Li's contempt. His eyes turned white, and his eyes said, ‘The chef ’s choice of ingredients is also very important. I have spices that he does n’t have. Why not use them. . . '.

"Why?" The youngest fisherman frowned when he saw the red horseradish coming out. What is this? When the oily sauce directly dripped on the petals of the cicada wing, the aroma was only based on the smell, and with his many years of experience in cooking bonito, he shook his head and "lost ..."

Sure enough, the youngest fish also tasted it. The sweet and spicy entrance was very sharp, but the spicy taste returned immediately. This feeling is very wonderful. I did n’t lose on the technique, but on the seasoning. Hey "Anyone who can challenge Qian Yidao."

"Well, I will open a food city in the future. Is there any interest in it." Ye Cang let the third fisherman choke if he was cold, and then laughed "unless you can win me ..."

Ye Cang looked at Old Wang and said, ‘I ’m going to show sword skills. . "

Old Wang is silent. You can only show your sword skills. You choose a dragon catfish and throw it away. Ye Cang pulls out the knife, the fish falls off the board, the knife falls, and the transparent petals like the lotus are scattered.

"You think about it." Ye Cang took everyone away from Longyaoju, leaving a stunned look at the youngest fish. "This is ... this is ... what kind of sword is this ..."

Yu Sanshen took out the communication Atheism "God's second son, Wang Li Shuang must go to you."

"Are you the second dog dog !!! Call me Master Cai!"

"Okay, dog cock, I'm hung up. Dog cock."