Virtual World: Peerless White Emperor Chapter 1026: Four elephants and one bowl

Lin Liang looked at the carp baked noodles in front of him. Taiyihu carp, lying like himself (Wolong), was dark red like wine, with golden oily dragon whisk noodles, oily aroma, noodle aroma, and fish. The sweet, sweet and sour scent is sweet and savory. The sweet and sour taste is different from the youngest of the arowana fish. This sweet and sour taste knows that he has his own label and added things.

Huang Zhong grabbed the fish's tail with one hand, and held the dragon's whisker on one hand, then slap, turn over, slap, eat up the big meat, pull left and right like the harmonica, and turn over again Repeat, the fish has only completed and hurrying bones, but the time is only three seconds. . Everyone was dumbfounded, and even the dragon whisk noodles were not wasted at all. The hand was like brushing the dragon whisk noodles on the plate, and all the sauce was wiped up and sipped away. In the end, there was only a white plate and complete and clean fish. bone.

"In the end, the old general is a man in Jingxiang's land. You eat fish and Chen Yuanlong (Chen Deng) have a fight ..." Liu Bei was confused.

"This catty of fish is not enough for me to fill my teeth." Huang Zhong began to eat sesame cake. Although Liu Suncao and others did not like Huang Zhong's super-reckless husband, the Old Li head and the carp baked noodles They all like Huang Zhong very much, and hurriedly asked him if he had eaten enough, and did not collect money for him. In order to see Huang Zhong's magnificent eating method, in the eyes of some chefs, people who know how to eat appreciate it, but really like it. Grow delicious people, because they look all fragrant.

Lin Liang tasted the tasting juice, and it was very special. This sweet and sour juice was not only sweet and sour, but the strange flavor of Shanlan cuisine, but it was very delicious and the taste of the mouth was very memorable. The sweetness is light. It is rare in sweet and sour flavor, but the vinegar taste is prominent, but this vinegar taste is very suitable here, which makes the whole taste sublime, especially with the pastry-crusted dragon whisk. The noodles are crispy and sweet, and they are not too greasy with a thousand crispy biscuits. Instead, they are a delicate chain. Looking at the dragon whisk noodles and carps in the plate, it is really "eat dragon meat first, then eat dragon whiskers".

"When you go, it's perfect to have another four bowls." Old Li and Old Li said goodbye and took everyone to a super hot cold dish restaurant in the trade area next to the exit. It read "Qing Bai Zhu" "Xuan, Four Elephants and One Bowl", Lin Liang has eaten this restaurant, it is indeed very delicious. It is the representative of seasoning cuisine, using various organs of four creatures, including minibus snake, meat beaver, sky tit, Taiyi Alas, belongs to the hot and cold food, Old Li took everyone to the back "Master Zhao, it's been a long time."

"Yo, Chef Li, your uncle didn't push you both hands?"

"Um, I just came from there. This is my friend. Take them to Nebula for tourism. Don't go out. Come here and let them see your four elephants and one bowl."

"Do n’t, Chef Li and Chef Wang are here, how dare I say that letting them see and see, so that your two partners won't smash my signboard."

Master Zhao looked at his uncle's hand and laughed, "There is another expert ..."

"Smile." Nei Ruya said.

"You missed one ..." Ye Cang reminded.

"You?" Master Zhao carefully looked at Ye Cang's's hands without the chef's soul.

"Lao Zhao, you really look away, this guy doesn't say anything else, the sword skill is the first in China, this one does not bring one."

"It ’s so powerful. Then, four elephants and one bowl. You can cut them as quickly as possible, but not as thin as possible. Each ingredient has a different thickness in the four elephants and one bowl." Zhao After the master said the thickness requirements, the Ye Cang seems to pass by the ingredients cooked in the marinade, and the ingredients have not changed. However, Master Zhao sighed. "It really is amazing, the knife is so ..."

Master Zhao drizzled his secret sauce, sprinkled with March onions, cilantro, the edge of a bowl, all the ingredients were scattered, the thickness and size were all required by him, there was no deviation, and it was also humanized. To change the knife, even the machine can't do the flexibility and fine knife work, and quickly can not see the knife speed, amazing.

"Tanque tongue, leg meat, sepals, minibus snake slices with skin, beaver's face, heart and lungs, Taiyi's broth is secretly made from broth, with 13 kinds of peppers to neutralize Red oil and seasonings, like a bowl, the best in cold dishes ... "Old Wang counts the contents of the bowl, this is not a secret, the level of tedious production is not the average chef's patience and perseverance The soup of Taiyihuyu must be changed every day. This is one of the brines that do not use the old soup. You must use the freshest Taiyuhuyu broth with self-adjusting marinade. This pot of brine must be changed every day. It takes a lot of time to basically be prepared one day in advance, otherwise it is too late to open the business, so the opening time of the Sixiang bowl is very short, only 5pm to 11pm, which just happens to be free trade The district is the busiest.

"Drink the best wine, pack it and eat it." Liu Bei tasted it, and the alcohol addiction came.

Lin Liang looked at Master Zhao, and his craft did not lose his grandfather. The bowl of the four elephants was really preserved. He tasted the larvae, which was his favorite food in the bowl of four elephants. It was crispy. In the taste, the compound flavor pours into the cavity like wild fire Sugawara. It is just spicy and very fragrant. He uses the characteristics of these thirteen peppers, which are fragrant, prominent, and spicy. The spice is neutralized together, and this red oil can be said to be one of the souls of this bowl of four elephants. Without it, the four elephants do not make a bowl, and the second is the fresh soup of Taiyi Lake.

Ye Cang strives to learn a variety of knowledge, especially in the production of spices, and has a new inspiration, red oil! This is good! It is made with many kinds of spices and peppers. It can be put and used at any time. The chef's path is widening and learning is endless.

At dinner time, everyone felt completely hungry and said it was okay. Old Wang laughed and said, "After eating a day of meat, I didn't just go to Qingxin Zhaiyuan to eat something light and elegant, scrape intestinal oil, and relieve tiredness. "

"This is good, although I feel happy for this sinful day, but it ’s not good if I get fat." ThornyRose nodded quickly, since I often lived there in Happy Firmament, I eat those things every day, I am really afraid of suddenly getting fat, eating The meat is unrestrained, and it is not only unrestrained to eat meat and eat any vegetables there. Every meal is full, and there is no place to eat even a thin fruit.

"It seems like you are not fat now, your thighs are thicker than me." Ye Cang made a gesture to make ThornyRose hate itchy teeth. "That is too thin for you."

"Is this good body, let's say that people are thin and not thin." Ye Cang gave him a glance.

"Well, the Lele is also fat ..." Lin Le nodded in agreement.

"..." ... Everyone.