Virtual World: Peerless White Emperor Chapter 1028: Steamed Mushrooms Three Bamboo Shoots Three Mushrooms Ten Miles Three Flowers

"It's time to select the materials ..." Lin Liang's words brought the attention of several people in Ye Cang back.

Old Wang has no action. Watching Jing Xuan chooses lotus lotus flower, purple core acacia flower, and yehuo hibiscus, then picks three mushrooms (cloud mushroom, white jade crab mushroom, and dewy sea mushroom), and finally Qingxinzhai There are some Sambo Buddha heart asparagus, bud lettuce and spring bamboo shoots in the hospital. "Xiao Bai, you look at how he uses the vegetarian soup stock. This is a must. No one can do what he does, including Qian Yidao and He won't be able to win the battle with fast food.

Ye Cang watched Jing Xuan ’s long and beautiful hand began to process ingredients. Unlike Old Wang, Old Li is a fast and accurate attack. Jing Xuan feels like a kind of cooking, he handles ingredients The method seems to be unpleasant, but Ye Cang still noticed that it is not unhappy but he has no redundant methods, every step is necessary and methodical to the extreme. .

"That's when I started to hang the soup. I got some time to drink flower wine at night." Sun Quan said silently.

"Well, don't you say I haven't noticed yet ..." Liu Bei nodded slowly.

Old Wang smiled, "Look, don't blink."

Jingxuan started cooking, holding the knife to change the three bamboo shoots, followed by the three mushrooms directly on the steamer and watching Caihuo had a few counts in the heart. They simply placed it and started to make juice. Everyone just watched He mixed a kind of mixed salt according to a certain ratio, sprinkled a little evenly on the flower, and soon all the flowers were pickled and simmered, and the other side was only about 10 minutes, so the three mushrooms in the steamer The three kinds of mushrooms that were taken out were not completely swept away, they were still standing, and the mushroom juice was dripping continuously, crystal clear.

Jingxuan watched immediately put the three bamboo shoots into the soup under the steamer and pour it into the place where the three mushrooms stand. Because the mushrooms in the large wooden plate are placed higher, the soup just passed Half of the mushroom rods, three green silk flowers in the green and clear broth are quietly scattered, and the mushroom juice is continuously dripping on the soup surface, fragrant ripples, the fragrance can be sensed by smell.

Finally, Jingxuan poured a spoonful of modulated Ganquan cold soup on the pickled flowers. The three flowers immediately seemed to come alive. The stunned place began to wake up and resumed vitality, as if it had just bloomed. Jingxuan did not panic. The Graceful who was not busy put the lotus on the soup surface, and the purple core acacia flower was inserted into the bottom of the standing mushroom cluster, and then the kao hibiscus was put into the soup bottom, and the petals of the kao hibiscus began to spread out. Reddish color lines flow in the water. Acacia flowers sometimes drop a leaf on the noodle soup, while the lotus flowers shake slightly in the ripples of mushroom juice dripping.

Everyone ’s eyes seem to see the illusion of someone on the lotus, and that person is himself, abandoning the earthly lotus in the lake, looking at the natural beauty around him, his heart is calm and peaceful, and his whole body is warm. This illusion made Lin Liang stunned, and Master Jingxuan's craftsmanship was refined again. This dish is no longer full of color and fragrance, and it includes the Buddhism.

Old Wang Frown frowning, Zen dishes, the most feared is this kind of dishes in addition to color and fragrance, there is a meaning in the dishes, this feeling is like two military generals fighting not only need to test martial technique, but also test the text .

Lin Liang picked up a piece of bamboo shoots with chopsticks and put it in his mouth. Why is it called Buddha noodle spring bamboo shoots? It has a soft taste and does not contain the slightest milky smell. Vegetables are extremely crispy, and the soup is just absorbed, accompanied by several delicious flavors of the soup, refreshing, rejuvenating the kidneys and lungs, and the soup is clear in layers. I just caught the place where the juice of the mushrooms dripped. At the same time, the soup has the flavor of mushroom juice, and there is a light bamboo shoot, and the unpleasant lotus aroma, the unique taste of acacia flowers, and finally a slight bitterness, this bitterness comes from the industry fire hibiscus, although It is slightly bitter but it is a kind of refreshing, refreshing slightly bitter. The delicious taste of bitterness is also a very important part of the chef. Of course, there are also people who love bitterness (such as favorite bitter gourd, celery, the most representative It should be tea, slightly bitter and sweet, but the kind of elegant bitterness is a kind of incense.) This kind of slightly bitter is just right, and it will return to the sweet taste soon.

Lin Liang looked at Jing Xuan, Zhai Boss, and it really was "What's the name of this dish?"

"Steamed Mushroom Soup No.3 Bamboo Shoots and 3 Mushrooms Shili Three Flowers ..."

Is Lin Liang ashamed that there is a name worthy of such an elegant Zen dish? Is Donghuang's three chefs so arbitrary? "cough cough, why not ..."

"It's called steamed mushroom soup with three bamboo shoots and three mushrooms and ten miles Three Flowers ..." Jing Xuan interrupted with a smile.

Lin Liang felt a dullness in his chest. "Well, what does ten miles mean ..."

"It just feels so easy to pronounce this name, it doesn't mean much ..." Jing Xuan shrugged.

Cao Cao and others drank the soup and felt that the stomach and intestines were shaved comfortably. The aroma and taste in the mouth were very comfortable. The fats in the whole body were melting. People felt refreshed and more interested in drinking. Flower wine.

Cao Cao fed Ye Beibei with soup and laughed, "Master Jingxuan, although you are **** in gay, but ... good craftsmanship!"

"This donor is ridiculous ..." Jing Xuan didn't care about Cao Cao's ridiculous words, showing the cultivation of the master of Buddhism.

ThornyRose The girls are soothing and almost moaning / groaning on the stone bench, looking at the brown soup bowl full of green light. For women, this kind of care, degreasing, degreasing, is the **** water.

"Cut, I'll cook it for you, I have learned how to do it." Ye Cang also feels very delicious, this deliciousness is not like the cooking skills of Old Wang, Old Li, but more like an elegant The art is delicious and very pleasant.

"You forgive us, Team Leader." FrozenCloud immersed in a refreshing nap.

"Shut up, you biochemical chef." Wu Na didn't feel good.

"Huh, ignorant women and children, do n’t share your general knowledge, boars ca n’t eat fine bran!" Ye Cang White girls continue to drink soup at a glance, eat a slice of acacia flower, with a hint of salty taste, fully presented The essence of this acacia flower, the soup thoroughly enhances and sublimates its floral taste. This quiet mystery is not simple. It has a fight with me and may be a little worse than mine.

Old Wang I tried to tighten my brows even after I tasted it. Even Old Li did n’t feel itchy, but when I thought about how to fast with my fast, my eyebrows began to lock up and fell into ingredients, skills, cuisine, blending, etc. After thinking about the chain reaction, I finally looked at Old Wang secretly said "Old Wang, what would you do?"

ThornyRose and others also looked at Old Wang, guessing what dishes he would take to deal with, or fasting at this level, and others have not used the vegetable and fruit mushrooms in the manor. FrozenCloud is not as good as cooking Go to Old Wang and others, but it is considered to be first-class in ordinary people, and it is not bad to open a business. She understands that this master's craftsmanship cannot be reached by herself, and this artistic conception has no such kind of cultivation and integration into it. But when I saw Ye Cang, I was comforted. Team Leader is the encouragement beacon of the chef industry.