Virtual World: Peerless White Emperor Chapter 1034: Bone making

Lin Le's words make ThornyRose extremely depressed. The encounter of others is a romantic encounter, and I. . . novice Village. . field. . Strange birds and chickens. . py Middle Arrow **. . Fall down. . Buttocks are facing the sun. . The head was also shattered by Boss. . God. . What am I doing wrong.

"Good knife !!" Master Zhang's praise shouted and pulled ThornyRose back from his hoe. His eyes came to Ye Cang's, put on an apron, a black turban with a Baotou on his head, and held a kitchen knife and waved his confident look. , Still warm in my heart, but thought of what he made suddenly stirred in my stomach.

Master Zhang admired Ye Cang's incomparable knife skills. He wrapped the ring-shaped brittle cartilage with a width of centimeters. Because it is a ring-shaped cartilage, the cartilage is full of myelin, like tender tofu, and The unique oily aroma is very strong. Ye Cang thinks that this cartilage looks a bit like bitter gourd stuffed meat (that is, the whole bitter gourd is head and tail, hollowed out, filled with meat filling and cut into thick circles. Of course, what I said is just my usual practice. This is not true, just for example, the shape of this cartilage is hollow cartilage, but it has high-quality pulp oil).

Old Wang opened the incubator and let Master Zhang pick the ingredients. Master Zhang looked at the babies in the eyes of the chefs, and he couldn't bear it anymore, especially he tasted a bit of raw cucumber. People's appetite is wide, and they are crazy about the greasy food. This is not the key. This crispness is repeated in the mouth.

After listening to Old Wang, I ca n’t wait to add the parasitic mushroom crab, mushroom man and other mushroom forest ingredients to the bone soup, along with my favorite ice **** and Old Wang. The fire **** that I like to use is completely different. The flavor of ice **** is much lighter than that of fire ginger, and the highlight is not spicy, but sweet and spicy, and ice **** has a feature that it decomposes excess oil and water. The soup is good to pick it out, otherwise the oil extracted by the ice **** will dirty the soup after the temperature of the soup is lowered, so the origin of the ice **** is the same. It can not be used in water below 80 degrees, otherwise it will not be able to raise the flavor. Function, also dirty soup.

"Eat some fried soft bone marrow pads to appetite." Master Zhang puts the fried cartilage rings on a plate and sprinkles a little homemade compound chia seeds (seven spices).

ThornyRose adds a lot of scrutiny. Although the raw powder was taken, it was very thin. I took a bite, first it was crunchy, then spicy, then the explosive myelin was in the mouth. This calorie is delicious. Weapon is simply too foul! The tenderness reached the extreme, the mouth melted, and the oily fragrance filled the mouth. In addition, the brittle bone was chewed in the melted medullary oil. ThornyRose quickly covered his mouth, fearing that it was too ugly to eat, because it was too fragrant, and Even the salty taste is not very good, but it is delicious to foul!

After Lin Liang ate, he couldn't help covering his mouth with a fan, because he bit a lot of it, and the juice filled his mouth, this cartilage! Not just fresh, Master Zhang has made it! He must have soaked the cartilage in his cold broth for at least a day before taking it out, right! Then it's not new! No, no, how did he send the soup into it? Looking at the knife in Master Zhang's hand, he suddenly had a conjecture. The four didn't look like a lively cut-in, a momentary entry into the abdomen bypassed the fatal, and the cartilage was cut off and concentrated instantly. Bone soup water is fed in and then the knife is cut. This knife method can not cause the actual damage to the cattle, that is to say, it is not only a fast knife, but also a true swordsman talent, because it ca n’t be done quickly. This is someone who needs a thorough understanding of the knife!

Lin Liang inspected the cartilage ring bone, and finally found an extremely invisible concealed healing incision. Sure enough, as I thought, I poured it into the broth and slaughtered it for a day. Then I took out the crisp bone marrow oil. This is a semi-finished product. !! The powder is fried! fresh! Crispy! Smell! Oil incense unparalleled! !!

"This wine and dish, absolutely!" Liu Bei took a sip and drank a glass of wine. What does it feel like to be like a fairy? This wine is like a fairy. The oil is crispy and crisp, with this cold wine, Oh~~.

Cao Cao was also subdued by this wine and dished up with Sun Quan.

Huang Zhong blinked at the two circles of crunchy bones in his bowl, and directly took the bowl to his mouth, chewed twice and swallowed and said, "It's delicious !!!"

"You can't change another adjective slowly!" Jia Yi was speechless.

"Delicious is delicious, what adjective is needed !?" Huang Zhong gave him a white look, and Jia Yi smiled helplessly, but the old guy said it is not unreasonable, delicious is delicious, chewy crispy and fragrant. The bones drink the wine made by 10,000 wines. .

Master Zhang looked at the two longest and toughest sections of his uncommon tailbone. His fingers nodded, and the two bones turned into braided lines. I saw him pass his broth and then went into ice water. After two days of ice and fire, I was quietly in the ice water, "Zhang Lao, wait for your soup to be served with this bone-line, in a small bowl."

"Good boy, I didn't expect that the bones that are not like the same can be made like this, and you taught me a new way of eating, haha! Sure enough Little Wang said well, your cooking skills are really bottomless! Master Zhang patted his uncle's shoulder very boldly. The role of this bone silk is much more than this. This guy named Xiaonei has a lot of ways to eat. His purpose of passing the bone is to remove the high temperature of the soup. Flavor, then ice water to ensure the crispness and tenacity of the bone line to the best. The most important thing is to keep the ice water fresh and keep it fresh in the bone. Once it is out of the ice water and put in a small bowl, the delicious bone soup Dripping, high temperature, the soup thoroughly stimulated the bone silk. This method is really clever, even the taste and compatibility are taken into account. This guy is not simple.

Old Li screened the bones, and finally selected a fan bone that is usually used only for soup. "Little white, can you make a cicada-wing knife, of course, if you can make it thinner ..."

"Huh, you look down on this master too much." Ye Cang hummed coldly, took the whole fan-shaped fan bone, pulled out the FallingStar knife and started to fragment, Master Zhang felt envious from the beginning, these three guys' kitchen knives are FallingStar No. 1 and No. 2 products. This kind of kitchen knife does not have it. Ye Cang finished the bone in less than one second. Old Li rubbed a thin piece of bone with a very high transparency from the edge to everyone's surprise. Ye Cang wiped the knife. "It's nothing but a master."

ThornyRose and others looked at him indifferently. You are the only one to mix in. The only thing you can do is to help you cut vegetables, handle the ingredients, and when seasoning, you are a hard-core biochemical engineer.