Virtual World: Peerless White Emperor Chapter 1041: Rainbow roast goose

"The difference is ..." SpyingBlade asked in a top hat.

"Except for French fries and croquettes for burgers, I can now touch everything in the barrel of the family ..." Cao Cao proudly said.

"..." Everyone was silent for a while, then chose to ignore Cao Cao.

Old Li comes back with a pile of good burning fruit charcoal, then puts an alloy net in the grill in the table, and starts to roast foie gras, but it is slightly heated on both sides, then it is clamped and served with onion. And puree of red horseradish (secret dipped puree of Happy Firmament tree fruit mixed with several radish-like fruits) "Let's eat appetizers first."

Old Li is doing it quickly. Lin Liang took the small dishes and put them in his mouth with chopsticks, revealing a smile. "Sure enough, it is full of evil taste. The quality of the goose liver of this swallowback goose. Excellent, feeding must have been excessive to a certain degree, and this degree just produced such a good liver ... It ’s hurtful, eat less. ”

"Is it hurt? This is good, I love to eat ..." Jia Yan's words made the two of them smell a little bit more gunpowder.

"It's delicious !!!" Huang Zhong put it into his mouth like eating air and felt he swallowed without chewing.

On the other side, the Old Wang stir-fried goose intestines also came out. Everyone was rushing out. It was too crispy and fragrant. Each piece of chewing was crispy and juicy, and the more it tasted, the more it tasted. Fragrant, when you chew to the end, you eat it naturally. It is extremely delicious. This kind of food stall, Old Wang, is of course not the top master.

My uncle brought the lotus lotus goose, using raw powder, a variety of spices powder, the most important is the ingenious massage goose lotus technology to make such a thin and breakable lotus goose lotus becomes very tender and Juicy, massage the water and golden olive oil with your hands evenly, and finally, the fresh and tender Yan Yan goose that was originally more tender at this time is more juicy and tender, even Ye Cang saw that this goose can be eaten raw Already.

While the juice is full, the pan is fried with oil, and the oil is like a pan. The temperature of the high-temperature oil beeps on the lotus. Slowly and qualitatively, this lotus is completely gorgeous and beautiful.

The crowd suddenly did n’t know how to put the chopsticks. It was so beautiful. Once the feeling of OCD was missing, it would be uncomfortable. In the end, Zhang Zhengxiong ’s first chopsticks directly caught the lotus heart and put it in his mouth. It felt crispy, immediately succulent and oily, followed by the tender and delicious taste of goose.

Swallowback goose goose has a special taste. This taste must be described as a bit similar to poppy seeds but very fragrant. Adding several complementary spices, it is an explosive flavor. There are no lotuses left in the lotus seat.

People's appetite was completely stimulated. Ye Cang pushed the car, all four different steaks and grilled ingredients processed in various parts. Everyone started to cook on their own, watching the meat on the alloy net with the meat draining juice and rich. The gravy meat fell on the charcoal of the fruit, and a scent that was unique to barbecue was mouthwatering.

Lin Liang picked up the four different sides of the tenderloin and roasted them on both sides for a few seconds before putting them in the plate. He took out the crystal lemon grown by the manor in the incubator, cut it into four pieces using an island, picked up one piece and squeezed out a few drops. On the steak, pick up a little onion and fillet the tenderloin. Since it is sprinkled with the salt of the stamen flower plant, it is slightly flavored, and it is slightly rolled into the mouth. The pure gravy water overflows in the mouth, making Lin Liang feel this more. It ’s a sinful delicacy! !! Simple violence! !! So delicious, unlike refined, this is rude! !! The deliciousness of barbecue is rude! !! !! Fight with violence! !! Kill the dead! !! can not stop at all! !!

Immediately put the beef tongue on the alloy net, grill it a little, put it in a plate, add 1.5 grams of powder, put it in your mouth, delicious! Chewing at the mouth will melt away! So tender! Don't watch Huang Zhong code all of his large plates on the alloy net, turn them over with a machete, then put them all in the plate, squeeze a crystal lemon, a bottle of five-pin powder, stir well, and then use one I put a handful of the king in his mouth, and about three of them were gone. On average, he ate one in 3 seconds, that is, in less than 10 seconds, he ate almost 10 pounds of meat, and then roasted under the humility of everyone. A whip with four different looks, Old Li made several main tendons for it.

"It's delicious !!! There are cows there !!! I'll kill one to bake !!! Kill !!!" Huang Zhong held up his machete.

Jia Xun just kept silently holding his alloy paper, freshly baked, unlike the brain. He smelled the fragrant brain gradually, and the saliva was about to cover his mouth.

Zeng Yunli heard from afar. She pulled another head out of the barn and laughed at Ye Cang. "What's the most important thing about eating barbecue?"

"Boiled just right?"

Zeng Yunli shook her head, "It's wrong, it's not enough to eat !!!"

Ye Cang thought for a while, and laughed, it seems to be the same, and then immediately dismembered one and continued to serve, while everyone was happy to roast, the real main dish rainbow roasted goose was almost ready, everyone grilled smelled A fragrant, roasting scent. The scent alone made everyone stop baking, and began to sit and share. The older the flavor, the richer the itchiness that you want to eat immediately. Getting uncomfortable.

The crowd watched Old Wang and Zeng Yunli came over with a huge roasted goose. Old Li took out a semi-isolated metal plate and placed it on the alloy net. The two placed the roasted goose on the metal plate to keep it warm.

"Go down and eat, what are you waiting for ..." Zeng Yunli smiled brightly.

Lin Liang quickly cut a piece of knife from the back of the goose's legs and put it in a plate. When the knife went down, the feel of the outermost layer was crisp, and the fatty oil of the goose skin turned out to be Not much loss, smell it, it's honey oil! She used homemade honey oil to lock the outermost layer to prevent the dripping oil from evaporating the skin oil, but the volatile honey and oil. Looking at the big goose meat in the dish, she couldn't help but sigh, so beautiful, goose The outer layer of the skin is very thin and crisp, the color is dark red, but the goose skin at the back is the juicy color of the skin, but there is a gorgeous rainbow between the skin and the meat layer. The aroma is fragrant, so he smells it There are only 4 kinds of compound aromas that can be discerned, because some flavors will change after they are made. It is not that the chef may not know it at all, watching the rainbow compartment of the meat and skin swallowed.

Lin Liang's knife cut a piece of rainbow roasted goose with belt meat and put it in the mouth. The first taste is the meat and skin. When chewing, the teeth penetrate the meat and skin and reach the rainbow coating. Fresh and delicious, it explodes at once. The seven flavors overlap, with goose skin grease on the upper layer, goose gravy on the lower layer, and triple chain bomb. This rainbow beauty is not so funny, it will thoroughly study the violent taste of the fire. The display was vivid and vivid, and I couldn't help but admired Zeng Yunli and Old Wang, "Bright, I have gained insight."