Virtual World: Peerless White Emperor Chapter 1058: One side and one bead

But when the red oil came out, the charming and intoxicating spicy oil aroma made Old Wang choke. This fragrance is okay! The balance was just right. Jing Xuan frowned and looked at Ye Cang. It was really a first-class rival. This red oil is the sharp knife of the peerless god. How would he use it?

Ye Cang is not as cumbersome as extraction. Shred the garlic and cucumber of the manor and cook the breast meat of the violent chicken. Put it into the cold noodles, drizzle with red oil, add a little stamen flower plant salt and Old Li. Xuan Mi's soy sauce and Old Wang home-made vinegar have become the first chefs to serve. The electric light flint-like backhand knife was inserted into the chopping board, and the black headband was removed from the head. Say "Everybody, please use slowly."

Wow, he really did it, the sky is Studio everyone.

ThornyRose looked at such normal food, but some of them could n’t react. He took out chopsticks, shook his hands, and mixed well. He put the noodles to his mouth with a complicated look, and his expression was a bit painful and struggling. If you eat it, you will lose half your life! ? But the seductive scent made her hard to eat in her mouth. The compound flavor of red oil repeatedly hit the taste buds. The garlic was just right and the red oil launched a pinch. The bland tongue was beaten by strong fish noodles. Wake up with a slap in the face with garlic red oil, pulling my tongue up high! Did he actually do it! ?

Lin Liang picked up a chopstick. It turned out to be like this, Daya is mediocre, the sharpening stone of red oil has become a magic weapon, and an ordinary weapon has been polished into a magic weapon. The noodles have to be said to be white. The brother ’s hands, the red case and the white case are all unparalleled in the world. In a short time, the noodles can be kneaded so finely and vigorously. The noodles are just a skill, and this bowl of noodles is the usual cold noodle. At the opening, it is estimated that all the cooks felt the tremendous pressure. The pressure on this red oil is not small.

FrozenCloud is also intoxicated and frightened. In the cold chicken noodles made with the red oil method of Ye Cang's, don't look too far at Battle of the Five Schools than ceramics. Well, is this really good on our side?

Ye Cang looked inconceivably at his own eyes, took out the notebook silently, and was a bit trembling. This was his first dish to be praised, and he silently wrote down the ingredients and proportions, and marked (Master Rank chicken cold noodle technical summary ), XV was also conquered by this bowl of cold noodles, but looking at the familiar biochemical book of Ye Cang murmured "That is probably the only recipe that can be eaten on the book of Boss ..."

Little Ye Tian is even more moved to tears, which is happier than hundreds of billions of dollars in profit. When I think of everything, I was dragged into the biochemical room by my father's collar after trying everything. My efforts were not wasted. It is valuable, but when I think of the sauce jars in the biochemical room, my face turns white again. .

Li Lao picked up a chopstick and put it in his mouth. He shook his head. "I'm still looking away. The value of this red oil is enough to cut it out in cold dishes. It is more beautiful than four bowls of red oil." There are more than one on the top. The gap between the heavens and the earth is different. The taste is so deep after the mouth. The spices are not damage to each other. You must know that the reaction after the spices are too much is troublesome, not one plus one. It is so simple to make a new taste, but in this red oil, I only taste the good taste, but not the bad taste. Although the spice will produce fragrance, it will also produce bad taste, which makes people feel a little boring. That's it, this one almost produced a scent chain that removes the bad taste through the high temperature of the oil, tightly wrapped with the good taste structure, and the thirty kinds of peppers also balance out a nearly perfect spicy structure. Fragrance and color, he is very clever to overheat the peppers, half of them have the scent of the knife-edge peppers, and half of them have the original spicy flavor, good stuff.

"And this noodle, this is really kung fu ..." Master Zhang nodded and nipped the noodles vigorously, and then took care of the side dishes. "And this cucumber, just perfectly neutralized With this bowl of oil, the scent is accompanied by the red oil, which adds vitality. "

"Sure enough, I saw the goods and watched you perform ..." Ye Cang leaned back against the chair and smiled. The master's temperament suddenly came to an end, and he could barely touch the smoke and point it in the clouds.

ThornyRose humorously yelled "Will you die if you don't pretend to be X?"

Lao Li squinted his eyes slightly. His characteristic is that the cooking is as fast as lightning. All the processes from the noodles to the next are completed in less than 10 minutes. At this speed, all chefs have instant kill without any hesitation. Although the chef's most important thing is the speed of the dishes, the pressure of this imposing manner is not small, not to mention that the finished product is really comparable to his speed. In the end, he is the owner of the Happy Firmament manor, looking at the tofu in the water. Got an idea.

Cao Cao took out the lucky bag from the grid cooked by Kanto and tasted it. The chefs who looked at the various methods "They are on the bar ..."

"That's interesting, what a shiny scene." Lin Liang looked at the craftsmanship of these artisans, and came to Sun Meiqin. She was drying mushrooms and fruits by baking, and making fruit tea. ? No, it's not just that, it will be completely out of touch with these masters, and looking at Sun Meiqin's confident eyebrows, it seems that he is worried.

Jingxuan looked at her carefully planted flowers, selected daylily, emerald radish, and potatoes from the ingredients of the manor, and took out the knife and Ye Cang's block. The speed of Old Li is different, but it contains one. This kind of rhythm is unspeakable, unpleasant and slow. The delicate ornaments under the slow rule are extremely exquisite. The lotus leaves are used as umbrellas, the potatoes and radishes are used to build a world, and the best vegan soup is the best. Lily and roses are used as floret. In the sea, a white jade bamboo shoot is used as a lotus flower. Take out the beads and throw them into the 'pond'. The turquoise color of the beads in the water ripples with the clear soup, and everything seems to come alive.

"This is the true one. The Buddha beads use one less one. The baby he made over 30 years will melt into the water. I do n’t know how to make it." Zhu Jingxuan said the bead dropped.

"Refining and refining, spring and autumn come flowers and trees essences, which I know a little or two, this craft is the secret of their family, this is the blood.." Zhang Lao and Jing Xuan's grandfather is So Jiao knows one or two.

The world constructed by Jingxuan is intoxicating, as if the real one is immersed in that world. It is full of natural scenery, quiet and charming, but the fragrance is different from ordinary flowers. Generally, the fragrance of flowers can't catch appetite, but This scent is unbearable, much like knowing the taste of that world. Jing Xuan wiped her sweat and Old Wang frowned. Is this the real thing? This is how the monk moved. The final ace turned out to be the string of jewellery bracelets that he never left. To win, he had to rely on him. Suddenly, he and Old Li both looked at the most fishy fish white. Both of them Knowing that the most fishy white must be used, the two knew each other's intentions and began to confront each other.