Virtual World: Peerless White Emperor Chapter 868: Uzui Phoenix
Lin Liang saw Uncle Luo carrying a black-mouthed phoenix (Rare's larva xenopus) from far away, and his uncle was holding the alive three-color silver-stripe eel in the big fish tank, and Old Mary, but her things were shared by Old Wang Old Li. Now, a bag of flour and oil paper wrapped in four different (a kind of super Rare cows, only China has dozens) butter, the rich and fragrant butter aroma so far Lin Liang could smell along the sea breeze, there is a blessing !!
"Come, push Uncle-Master first." Liu Bei lay on the beach and opened the bathrobe to reveal her white back.
"Oh." Zhao Xiangyu took the sunscreen over, and CrimsonMoon followed, "Let me help you."
Cao Cao and Sun Quan watched Liu Bei's various resentments enjoying the two beautiful young girls pushing oil.
The oils on Zhao Xiangyu and CrimsonMoon are well rubbed. It feels very delicate and comfortable to touch the skin on Liu Bei ’s back. I was shocked. This uncle ’s skin is many times better than women ’s. Zuo Yiyi maintains it all year round and even buys back insurance. His skin is far less delicate than that of Uncle Liu.
"I! I! I !!! Just push it casually!" Cao Cao also lay on the beach. "Push it, I'll show you Meng De's new book!"
"And me, I'll send you a sword from my former sabre · Meteor!" Sun Quan lay on the beach and did not know where to draw a narrow long sword. Although the sword was not unsheathed, Ye Cang can Feeling this sword is extraordinary "Thank you for your grandson Uncle-Master, Cao Uncle-Master!".
Zhao Xiangyu looked at Ye Cang with a complex look, and then looked at the typical textbook of middle-aged uncle in her eyes and sighed "Thank Sun Uncle-Master, Cao Uncle-Master."
Old Wang, Old Li, Old Mary came to the beach. Old Mary looked at Jin Yulong female crab and Yaochi Yubei. "After 22 years, you two will let you see my signature dish, Jin Yu Man Tang Crab." Imperial Castle. "
"Crab King Castle? SpongeBob? You are the crab boss!" Old Wang laughed.
"This joke isn't funny at all, so hurry up!" Old Mary gave Old Wang a white look.
Old Wang shouted to Ye Cang "It is not only faster to deal with this kind of dragon mother crab and super large crab, but also to understand its structure. Without any part of damage, the meat, shell, crab , And crab yellow separately. "
Old Wang quickly separated the shells of Jinyulong female crabs, and very carefully packed the golden jade seeds (crab eggs of the dragon female crab) and the crab yellow (red) in jade pots, one by one the jade and quail The eggs are almost red and clear, and the crab yellow and red are as beautiful as the maple leaves.
"What's the use of a shell?" Ye Cang curious.
"The shell is very useful. Such a big crab's tongs or a bigger shell can be used to hold the wine and boil it slightly. The taste of the wine contains an irresistible flavor that you can't resist, or you can use it to grind it. Add noodles and powder to make powder. Even the powder ground with a scraper is directly added to the soup. The effect is similar to that of broth, but the unique flavor of crab is difficult to replace. The popular point is this powder. It is natural monosodium glutamate, but it is more natural than monosodium glutamate. If you add crab powder, you will not feel too much. It will automatically adjust the taste molecules of the ingredients to achieve a reasonable balance. It even has a feature to go fishy! Only most spicy spices (including wine) are available. Adding this powder to raw boar, it has no odor immediately, and retains the taste of wild boar (just like the sheep, the sheep is good, the flavor of the meat will be delicious. It ’s not good, it ’s just mischievous flavor), such a crab shell, sold on the black market, there is absolutely no price. "Old Li took the shell of one leg and began to mix it in the rice noodles.
The whole body of the shelled dragon female crab is exposed, the pink is slightly darker, the flesh is like jade, and the bomb can be broken. Old Wang lightly presses the meat crab claw with a finger, the pink wave is shaking. It's extremely exciting, how tender it is.
Old Mary started to meet. Lin Liang looked at Old Mary's skills. The lady's hands are very strong and extremely delicate. You must know that the harmony is a very fine job with Strength. Her The method seems to be integrated with the face, and it is said that the flowing clouds and flowing water have belittled these clever hands.
"Finally, come here, come on, Xiaobai, come on, the three-color silver-eel eel needs your hand speed and flossing. When it doesn't respond, remove its internal organs, especially its internal organs. Gland, slow it will destroy its own body through the inner gland! The entire eel is completely scrapped, so it must be fast! In our chef's words, three fast, fast eyes! Fast knife! Fast hands! Indispensable! And it The fish bream must not be broken! The most delicious thing is that when the bream is still alive, the fish bream cannot be completely broken while the inner glands are separated! ”Old Wang felt the current without pressing gloves and pressed a three-color silver-stripe eel on the dish. Explained on the board, as a top chef! Fighting against the negative feelings of the flesh is also a step in spiritual practice. You can't feel the freshness of the ingredients yourself with gloves on! Although this electricity can shock ordinary people, but for a real chef, Inner Strength and it just went to the end "I'll show it to you once!"
The Old Wang knife was opened silently, and the fingers were dexterous and precise. The inner glands were cut off and pulled out in the first time. Put the Shun Shun in the ice, Ye Cang nodded, reached into the water and grabbed one. The knife was useless, with a finger pull, the light hand speed followed this pull-like viscera, all the internal glands were absent, only clean tadpoles and three-color silver-stripe eels, and the horrible hand speed made Old Wang amazing. His skill in knives and ingredients can probably not find a better chef than him.
Old Li is processing the black-billed phoenix and plucking its hair. This bird ca n’t be pulled by hand and can only be pulled by hand, which is very troublesome. Ye Cang walks over his hands like electricity. The whole black-billed phoenix has no hair left. Old Li looked at each A pore, really pulled clean, which saves time, but also makes the ingredients more complete and delicious. Old Wang comes over for pickling, plant salt, Old Li's special soy sauce, stuffed with seven star onions, nine knot **** , Turn around and start to make honey, made from jade honey and four unlike butter, brush in proportion to prepare for baking.
Lin Liang looked at Wuzui Phoenix and the three-color silver-eel eel. "This is the case, the original is the case. If I am not mistaken, you are going to fill the three-color silver-eel in it, and then add the peach blossom rice. Fill in the fish maw, and then stuff the crab yellow into the empty belly of the fish belly, and then transfer the heat to the inside by roasting the black-billed phoenix. The umami taste of the black-bill phoenix is transferred into the eel, into the crab-yellow, and then to the fish bladder. Inner seal, this process will return! Form a delicious reincarnation! Seconds, seconds! Haitian blindly! Bliss World ... "
Old Wang froze a bit. This is a dish of himself and Old LiDIY. He didn't expect to see it at a glance, and they all gave thumbs up.
"You said a little less, that is, jade honey and four different butters will also play a role in locking freshness, so you can see, how do we make Yaochi jade shells?" Old Li is not convinced Laughed.
Lin Liang shook the fan and looked at the rest of the ingredients, "Let me look at them again ... Two masters, hard work."
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