Virtual World: Peerless White Emperor Chapter 869: Red hanging horseradish

Old Li Carefully remove the meat outside the chest cavity of the dragon female crab and cut it into a tissue-like thickness quickly with a knife, smear the crab yellow, and wrap it in a quail egg-sized crab roe. The top section was punched without the help of any fingers. The faint thin slice of crab meat faintly saw the color of crab red and the shiny luster of crab seeds, and made a lot of them. They took Ye Cang to the front of Yaochi Yubei. When it was opened, everyone looked at the tofu-like shellfish inside. "Xiao Bai, your fast knife listens to my instructions. The 8 cm square grid is cut, and the middle of each grid is deep. You must not cut to the end when cutting. Leave at least one centimeter to keep it alive, from left to right, can't you know faster than my hand !? I want to stuff it! Start! "

Ye Cang is too lazy to use a knife, the fingers condensed a scalpel-like Inner Strength airflow, one finger pulled, a square cut in-depth action was completed instantly, Old Li stuffed crab meat wrapped yellow eggs into the middle deep mouth cut and stuffed, soy sauce dripped a little In the checkered mouth, the dark red line began to spread. Just one knife, one stopper, and soy sauce, the two cooperated seamlessly. The completion of the eight-meter-diameter shell meat stuffing work in less than ten seconds, and the entire shell began. Healing, the meat starts to heal together from the first grid, the crab meat wrapped yellow eggs are stitched together like a heart and healed to the end, and all are restored as before, except that there are dark red grids inside, and there is one in each grid. A 'heart' is incredibly beautiful.

"Next?" Ye Cang asked.

"The bottom is too hot." Old Li took out a pile of wood and started to burn ordinary charcoal, repeatedly counting the time to leave the charcoal on fire, and then cooled, dug out a large sand pit and put it in. Let everyone put the shells on it and flow out one The channel can be ignited at any time. "This kind of fire is very low in charcoal just to wait for a little toast and lower the shell. After transferring the high temperature for a short time to force out the juice, the remaining embers slowly heat to keep the soup and meat delicious. , And this shell must let it fit together and not let too much umami lose. "

"The next step is dipping. The spicy ones can be muddyed by scrapers with jade radishes or snow wasabi, but there are too few snow wasabi. There is no substitute for this. It ’s sweet, savory, it ’s not recommended to add fruity flavor, garlic flavor is also okay, but you have to use only wine garlic, the same scraper to grind the mud, there is a unique wine aroma, not spicy, but unique Wine garlic is not in this season, and the use of defective products just spoils such good ingredients. "

"I might have something that I could replace." Ye Cang took out a bright red hanging fruit from the fruit basket, and Old Wang tasted a little "spicy and sweet, while retaining the wasabi flavor, oh, it also comes with Such a good aphrodisiac and yin effect, the taste is very unique, the taste is far above the jade radish and sole wine garlic, but not too much, the taste is still too strong, you must dilute and mix with the jade radish ... "

Old Li cut a little crab meat and mixed it with mud, and then calmed down the "absolutely good thing! This volatile spiciness is just right, and the sweetness does not affect other tastes, and the appetizer is extremely good. When you leave, I'll take two. What fruit is this? "

"Just call it Giba Fruit." Ye Cang named it directly through appearance, and Old Li smiled silently, "Let ’s call it red horseradish."

"Okay." Ye Cang nodded.

"Old Mary, Old Wang, come and try this!" Old Li took the red hanging horseradish and let them taste it. The two of them instantly appeared in their minds that could be paired with this fresh thing, Lin Liang Seeing that Yaochi Yubei was dealt with, with a bitter smile, I really didn't guess this. At this time, I saw the old Mary's noodles are ready, and I was cooking in a pan and frying at this time? The outer cover of the burger is mostly grilled. Fried Gold wheat bread. Wow, she must have hidden means. Look in the past. There is absolutely something added in the flour. Purple heart onion, blood tomato, Mary's secret cheese, tender dishes. The meat of the dragon female crab was prepared in all three kinds, and the oil was slightly preheated to open the queen butter and a little water-scented flower seeds, and the fire was finally turned off.

Everybody was waiting for the tedious baking brush of Wuzui Phoenix. The rich honey and flavour spread out. The plates and knives were all ready. Waiting for the three chefs to be notified by a biochemical engineer. have eaten.

Time is passing, how can I not get tired of watching the spinning Wuzui Phoenix. With each revolution, I feel one step closer to eating it. The sun gradually falls on the sea level and only half of it is exposed. Face, Old Li ignited the charcoal fire under Yaochi Yubei, and Old Mary also started to cook wood. The entire beach was permeated with a sea of ​​aroma. Old Li knew that everyone was anxious, divided the leg of Jinyu crab into three pieces, and the market hit it. Two pairs of huge tongs, put the puree of red horseradish and jade radish on the side of the plate and serve the appetizer!

Everyone grabbed the crab leg meat and started to be as moist as jade, but soft like clouds, stained with a little red radish paste, fresh and spicy! Taste buds are exploding! The crabmeat melted in the mouth after chewing a few times. The meat was tender and uncomfortable. I almost ate my tongue. The meat of the pliers couldn't bear it. .

The sound of "Thunderbolt Susu ..." came from the old Mary's pan, and the rich bread and incense made the soul eager for oil and water burn!

Looking at the old bread cover that old Mary put out, the crab meat was thrown out of the pan and sandwiched! !! Crab yellow! Crab! Blood tomato, purple heart onion, large piece of cheese, and a few slices of red hanging horseradish, the final tender dish, made more than a dozen consecutive quick, Lin Liang was still reminiscent of the dragon female crab meat and dipping At the same time, I looked at the burger in front of me, took one, swallowed heavily, bite it, and the sound of crispy and crunchy remembered, so crisp! !! So crispy! !! So fragrant! A variety of flavors enter the mouth at once, the sweetness and sourness of blood tomatoes! The hotness of the onion is paired with the character of the red hanging horseradish. The three crab seeds burst in the crab yellow, and the juice is fried. It is not easy to run to the ground! Hurry up raise one's head catch the fast gobble in your mouth, feel the slowly happy, fried dough burger! Is this Jinyu Mantang Crab Yellow Castle? ? Lin Liang shoved the last piece of dough into his mouth. What was it? It is sure to have crab powder in it, but there is one more! I ca n’t eat it anymore, watching Old Mary curiously, “I still ca n’t guess another ingredient, which can make the crust crisp, fresh, and fragrant to this degree ...”

"Let you guess, still call my unique craft?" Old Mary wiped her hands and sat down here to start tasting crab meat.

"Exhausting people, baking this stuff is really a patience type of technical work. You can't be distracted for a while. Scorching will make the taste of the finished product much less. Scorching will pass." Old Wang sweats.