Virtual World: Peerless White Emperor Chapter 899: Handling ingredients

"So many things have finished eating a fart, I called my dad and they came over." ThornyRose looked at things on the beach, cold sweats, can this be done by a dozen people? The newsletter was given to Qin San, Mother Qin, and Qin Zhong.

"Then Little Dino, please call your sister too." Ye Cang looked at the knife, but was quickly taken away by Old Wang and Old Li "We will use it first, and we will return it to you when finished."

"..." Ye Cang is silent, hey hey, how to say it to me for the first time!

"Wow, this extravagant, use FallingStar No. 1 and No. 2 to make kitchen knives ... Have an idea, guy." Old Wang raised his thumb to Ye Cang.

Lin Liang laughed and said, "Two of you are interested, and I will give you a set of each one. When it comes to my culinary skills, swords and heroes, you give me the characteristics of your favorite knife types."

"Really !?" Both Old Wang and Old Li moved.

Lin Liang bowed his head lightly. "Really, but you will make a dish for me, will you."

"Okay." Ye Cang nodded. "It's okay, I will help you."

"..." The rest.

The two frowned and looked at each other.

"Old Wang Do you remember the dish we conceived together?"

"A smile from the mountains and the sea ... I'll look for the mountains, and you will be responsible for the sea."

"A smile in the mountains and the sea?" Ye Cang and Lin Liang, everyone was interested.

"Well, at that time we drank and watched Shan Hai Jing, and said that after the beginning of the mutation era, many animals were the same as the inside, and we talked about cooking when we talked about it. Aquatic creatures, 36 days 罡 is Flying Creature. Many animal parts were selected. Considering the changes in taste and flavor, the organs and limbs of 108 kinds of living creatures were decided to be cooked without using any seasonings. With the taste of these things combined, there will be a sense of happiness that is so delicious that you can't help laughing, so the name is Shanhai Yixiao. "Old Li remembered that two people bought good dishes and grilled skewers at the market after participating in the game that night. Sashimi, drinking.

"But one thing happened. The second thing is really too much trouble. Every thing must be carefully selected to grasp the weight. Just like catching medicine, more medicines will affect the medicine and taste. And many of them need pre-treatment, some need to be marinated, some need to be slightly roasted, and some need to be oiled, and then they will be put into the pan in accordance with the order, so they are stranded. "Old Wang remembered the day when the two of them conceived Something is the craziest dish.

Lin Liang couldn't help but hold it, Yu Fan's fist "Liang, admire ... I can use the ingredients if I want ..."

"No, only the chef knows what to choose and what to choose. Brother Liang is too underestimated." Old Wang laughed.

Lin Liang apologizes and no longer speaks much.

"Let's think about today first, you guys are not in a hurry." Ye Cang's words let the two start processing ingredients.

"Separate it twice, suckling pig, king sheep, violent chicken, leave it to work at night, these three kinds of production time will be until night, now the headache is Jiuxing Lei Clam and cuttlefish tuna, choose one of the two , But both ingredients need to be fresh as much as possible. If there is ice, you can stay the same until the evening, so that the evening dishes are not out of balance. "Old Wang looked at the ingredients of the main dish.

"This is easy to say, which one needs to be chilled?" Sun Quan laughed.

"Moyu gold gun, iced living thing is the most delicious time to do sashimi to the evening, it is best to use spring water iced." Old Li knows his requirements are a bit harsh.

Ye Cang went to Houshan to draw a lot of spring water. Sun Quan frost covered Moyu tuna, but it just slightly frosted, and the fish head was completely in the water.

"No, I have to stay until the evening, this lobster is enough at noon, its volume is too large." Old Wang decided, Old Li thought it was true.

"Give me the meat from the third stage of the lobster king." Old Li took the knife and walked towards the four (like deer, cow, horse, and alpaca).

"You remember to keep the blood there, I will make blood rice wine." Old Wang urged.

"What about me?" Ye Cang got the knife in his kitchenware set.

"The treatment of Yan Yu and White Duck can only remove the internal organs from the chrysanthemum with a small mouth of two centimeters. The most troublesome thing is that the hair must be pulled clean, not hot, and all of them must be removed without water after death. Ca n’t stay, there is a burr of the whole pot soup scrapped ... ”As soon as Old Wang finished speaking, Ye Cang processed three Yanyu white ducks. After processing, everyone looked at those three ducks and took two steps.

"Down the pot, lower the pot!" Old Wang quickly put down the king prawns, threw three Yanyu white ducks directly into the pot, and took out a piece of fire **** from the package. "This is called fire ginger, also called angry ginger, only It is only possible in the ground where the two edges of the volcano and the snow meet. The flavor is very strong compared to ordinary ginger, but the flavor will become softer after the water and fire blend into the pot. You must put it in the soup of Yanyu white duck. This, even if it is a roast duck, you must use this fire **** to coat every skin on it. It can turn the original fishy peculiar smell of Yanyu white duck into a special meat scent that is difficult to describe. The two must be described Like mutton and cumin. "

"What is essential to cook white duck is the knot of onions in this cemetery." Old Wang then took out the spices from the package made of sackcloth. Gang, a place shortly after the death of a large number of animals, the taste is extremely spicy and rarely used. It is a secret recipe for me. I add this with fire **** because it is its nemesis. Put it in to protect the white feather duck. The fleshy nature and flavor are enhanced. Its light onion flavor is full and fragrant. "Add a little salt of the plant of the heart of the heart. Do not put too much salt. The role of salt is to freshen it. "."

Ye Cang absorbs the knowledge of various seasoning and matching. Watching Old Wang start to process lobster king, like an artist, and constantly draws the structure. Finally, it starts to work, stores shrimp juice, cuts the meat quality, and cuts the third. The segment of meat was thrown to Ye Cang "Look at this meat, do you know why Old Li wants me to keep it alone?"

Ye Cang eyes narrowed, Lin Liang smiled and said nothing.

Old Wang After kneading the thread and pulling and patting it, the neat big meat became noodle-like silk. Ye Cang understands that there are still too few ingredients to handle. The way of cooking, you need to work hard.

Old Li shouted that Ye Cang received the velvet blood, and began to completely dismember. The cows were disintegrated, the head and thigh were separated, the bones of the limbs were separated, and the oxtail was used to make the secret soup. For other ordinary bones, it takes a long time to cook. As soon as it is dead, it will become loose powdery bone within a period of time. It must be killed immediately. The limit time is about 1 hour. The closer it is to the limit before it becomes powdery bone The soup made in time is more delicious and has a lot of effects. Many different dishes will use four different bone broths. This thing is like the shell of the dragon mother crab. It is all-purpose fresh, but you must not meet it with vinegar. No vinegar! "