Virtual World: Peerless White Emperor Chapter 901: Mushroom water

XV Yu Guang feels that this new Xiao Jia has a change in his eyes.

Ye Cang According to Old Li, treat the beef offal, continue to treat the internal organs left by the white duck of Yanyu, wash the jade-like duck intestines, cut the flower-shaped duck gizzards in a flash, cut the turquoise duck liver. Yanyu White Duck Soup, three times up and down, quickly knead into mud with your bare hands, and then mix into the red hanging horseradish, one of the specialties of your own manor, and the cylindrical white fruit. This fruit tastes like jade radish puree but tastes better. Clear and sweet, add Old Wang prepared hot sauce to make "Old Li as you said, how about the hot sauce I made?"

"Very good, better than what I did with Old Wang. I really envy your flashing hands. It can accomplish a lot of what we want to accomplish. Come! I will teach you how to make four meat steaks and four meat dishes. Different from ordinary cattle, donkeys and deer, the most tender complement is under the armpit, followed by the shoulder, followed by the spine, then the leg, tendon, and chest. The so-called four-steak steak is to take four pieces of underarm meat, but this is not Many, wait for everyone to eat separately, shoulders, back, leg meat, tongue, we are the most suitable for charcoal barbecue meat, tendons and chests are left to marinate, and finally made into the shadow of the meat, is there any food in the guests? Brain? "

Ye Cang looked at Jia Yi, "I remember you like brain?"

"I don't like it." Jia Yan shook his head and smiled. "It's passionate ..."

"Then let Old Wang give you an oily brain. The brain of this stuff makes Old Wang easy to eat and addicted." Old Li laughed.

"Come, eat some fruits, uncle, and Mr. Qin." Wu Na held two blue fruits. The couple Qin Zhong and Qin San looked at the strange fruits of various colors and shapes in the fruit basket, as if there was a suspected male genital shape. s things.

Qin San curiously picked up the five-pointed star blue fruit and ate it, sweet with a kind of natural carbonic acid power, Zei Shuang "what is this fruit."

"There is a big Happy Firmament tree in our manor, all these fruits are on it." Wu Na laughed.

Qin Zhong ate a few and was conquered by this fruit. I was going to take a look. Wu Na took them to the big tree. Qin San smelled "Ning Shen Gu Yuan."

"Kaiqiao open source." Qin Zhong picked up the fallen leaves and placed it under the nose "is a treasure tree."

Here Old Wang opened the lid of Yanyu White Duck and threw a pair of different eyes into it. "This is called White Duck."

"It doesn't feel much different from cooking in the game, right?" Ye Cang said to everyone.

No, no, no one keeps shaking their heads, what others make, what you make is poisonous.

"Wow, it's delicious." FrozenBlood sighed when it smelled the aroma of the lid opened. FrozenCloud threw away a rectangular fruit. "It's a while, eat the fruit and appetizer first."

Old Wang will cut the meat of Lobster shrimp into square meat mounds, and then make a slice of rice paper with a knife and a knife. No one stacks of shrimp paper according to the number of people, and then starts to make spices for beef miscellaneous. The belly, heart, intestine, and lungs are boiled, the tail is processed and put into the broth, and the large pot is "ready to be served! Stir-fried ba bones and face meat!"

Old Wang large spoons flew in the fire dragon, ten times, only ten times fry, and immediately put out the pan and put on the plate for everyone to taste.

"The explosive technique is still so precise, while retaining its tenderness and a bit of energy, it is crispy, and it is in a perfect maturity." Old Mary clipped a chopstick, Lin Liang nodded slightly. "This stock The hot and sour taste is familiar and different from ordinary pickled peppers. "

"The red kimchi I made the kimchi that I made last time, you can put it down without having to put anything, the characteristics of sweetness and sweetness, even without sugar, using fire **** slices, graveyard onions, fresh Spicy and sour is slightly sweet. "Old Wang's words made Lin Liang feel" an appetizing appetizer indeed. "

Crowds were quickly shot away, and Qin Zhong and Qin San also lamented the unparalleled cooking skills. The so-called fine dishes at family dinners were compared to pig food, even though they were made with the same ingredients. Do, but the gap is too much.

"The main course is here!" Ye Cang cut the shoulders, back, legs, tongue, Old Li and sprinkle a little plant salt, then let ThornyRose, FrozenCloud come over, each person grilled on a charcoal stove Net, and then the Old Li is not like a steak, one by one, just one bite.

Lin Liang picks up meat that doesn't look like a steak. The gravy fried in the mouth reveals the inside. It obviously looks like a piece of meat but has four flavors blended together. There are four different gravies that are different from the meat under the armpits, but he perfectly matches the proportion. It ’s done. It ’s so delicious. Unfortunately, there is only one bite, but it ’s enough. Chopsticks pick up shoulder meat, tongue, back meat, and pieces of leg meat. It came out on the surface of the barbecue. At this time, Old Wang handed the paper made from shrimp slices, and dipping sauce, three kinds of hot sauce, and the separate mud mixed with the first two. Lin Liang picked up a little Tianxin on the shrimp paper and quickly wrapped it. Roasted meat, dipped in radish, and the gravy can be seen in the shrimp paper with the naked eye, stuffed into the mouth, delicious, grilled, and extremely rich, unlike the gravy, accompanied by the lobster of lobster.

Lin Liang covered her mouth, but only showed her thumb.

"Try your tongue with hot sauce." Old Wang laughed.

Everyone hurriedly tried, the indescribable feeling, the taste of hot sauce was indescribable, and the flavour was instantaneous, and it immediately returned to the true taste, like the tongue was beaten with a stimulant that magnified the taste, dragon king shrimp meat, and four different tongues. The perfect three-in-one flavor of Tianxinsong was magnified, and he couldn't say anything but just kept sending it to his mouth. He looked awkwardly at the empty plate.

Old Wang blends velvet blood, shrimp yellow juice, and ice crystal lily wine from Lin Liang. Each person has a small pot of "eat barbecue, how can you get less wine?".

Lin Liang looked at the blended drink and sipped it. Wow, this is a make up, the face is reddish. The strength of powerful, but it quickly retreats. Not only the cold flower fragrance of ice crystal lily but also four is not like velvet. The **** irritability and the freshness of the yellow sauce of lobster king shrimp are all so coordinated.

Liu Sun, Cao Huang, and others were so happy that Huang Zhong got up. "Where is the blood? I'll get dozens of them for you."

"It is better to taste this kind of wine. We still mainly drink it with Erguotou." Although Liu Bei was still exhausted, he did n’t know that the wine was not suitable for regular wine. Several people are full.

Qin San, Qin Zhong was completely convinced by such deliciousness, and Qin mother even said with a happy smile on her face, "Gravy, gravy, delicious gravy ..."

Jia Min put his last spine on XV's plate, "Master, please use it."

"Let ’s eat it yourself, there is something to eat later, and a richer meal at night." XV's neck stretched and looked at Yan Yu's white duck's pot and the dynamics of Old Li.

Jia Yushou roasted the shrimp paper and put it in his mouth, savored it carefully, and said to Liu Bei, "What is the taste of a woman's meat."

"It's all about your fart, lack of virtue, wait to eat your brain!" Liu Bei was unhappy.

"This guy won't get some moths out when he hits himself." ThornyRose looked at Ye Cang of focus with a stunned voice.

"It's true. He listened to Old Wang when it came to handling ingredients. They said they were far above them." Wu Na laughed.

"But I ate these grilled things to have a natural soup." Old Li will put a mushroom cover with a laugh on a western plate on each grilling net, just with the cover facing down, just like a plate bowl As the charcoal was roasted, the mushrooms began to soften, the juice continued to leak out, and gradually a 'bowl' of mushroom water was formed. Little Wang scalded by hand and quickly collected it and used a spoon.

Lin Liang tasted the soup of this mushroom after it came out of the water. The fireworks brought by the original roasted flavor were instantly extinguished, so fresh! Good! This is, turn over the mushroom after drinking the soup, the night spot mushroom, this is the case.

"I still have some private goods, although they are not as good as those of lobster." Old Li laughed.