Virtual World: Peerless White Emperor Chapter 904: Sanjiang Huikou

"Moyu tuna, its flesh is black, even the bones are black, but turn red when exposed to fire, so remember that its meat cannot meet any 40 degrees, which means this fish is only suitable for making Sashimi. "Old Li is proficient at picking out the main bone and bone fish head, Old Wang took the fish bone and took the lead and put it into another pot of king head sheep soup." Small white, fresh words written in China text are fish and sheep, excellent sheep soup. No fish is not fresh, the cuttlefish jade bone of cuttlefish tuna is the best material for making lamb soup. It can be encountered but not sought. "

Ye Cang After seeing the jade-like transparent fish bones entering the sheep soup, the ink-yellow color quickly dissipated and melted into the milky white sheep soup like ink paint, but it was not stained, and the fish bones became smaller and smaller in the end. It seems to be melted and finally becomes part of the soup. On the other side, Old Li is made of sashimi platter with peach blossom rice and lobster meat, ink jade tuna meat and ink caviar, and each plate also has liver sashimi.

"This fish liver is the best ..." Old Li Put the same amount of fish liver sashimi into each plate, pour the homemade secret sauce, and grind the red root with spicy sauce on the edge. .

"Okay, this is the last one, the preparations are all done, wait for the last ..." The two opened the huge nine-star pelicans, and everyone looked at the nine pearl-like sarcomas inside. They were very beautiful.

Lin Liang is curious about how to make it. Now it ’s obviously too much soup. Yan Yu White Duck, King's Head Lamb Bone Soup, unlike Bone Soup, the fish liver sashimi sliced ​​with cuttle tuna into the mouth. This stuff is really violent. It is simply delicious, pure and extremely fresh seafood. The meat of lobster and cuttle tuna is paired with the peach rice of his homemade sushi vinegar. The slight acidity at the entrance is accompanied by the tender fish. In the end, it is a master. The most sophisticated cuisine basic skills, but one of his China people even stood on the pinnacle of island country cuisine, some people are puzzled, with his talent to cook China dishes is definitely the best.

Old Mary sandwiched Mo Yuzi Sushi and dipped some soy sauce in the small dish and a little red rim of horseradish into the mouth. The delicious taste of the fish roe was completely refined by the flavor of this soy sauce and horseradish puree. Although it was a bit spicy, it immediately returned to the taste of sweetness and caviar. The basic skills of this guy were still so solid. I remembered that when Old Wang and Old Li went to the competition, when they were judges, they finally tied. Little Wang That kid is almighty. Mountain and seafood processing is all-in-one. Knife, soup, stir-fry, and deep-fried are all unique. Xiao Li is ingenious and always has many new combinations that surprise you. Coupled with the extremely solid basic skills, it finally seemed to be defeated. I did not expect that he would use island cuisine and China cuisine to blend the new dishes and Little Wang. This boy's skills in China dishes should not be underestimated. Yes, even his tempura even completely covered my craft in the pasta.

Old Li began to paste shrimp and fish meat in a frying coat.

"Don't you say you can't meet high temperatures?" Ye Cang curiously.

"Things are dead, people are alive, cooking, Xiaobai, you must always remember this." Old Li mysterious smiled.

Lin Liang looked at the tempura coming up, frowning frowning, deep-fried tuna? No, there must be something nasty. As a Master Rank chef, he couldn't possibly not know. At the entrance is the outer layer of shrimp, and there is even a layer of ice under the shrimp! Eating this is also very particular. When you bite it, the ice-breaking temperature will completely pass in. At this time, eating is just at the critical point. . Great ideas.

"Eat fast, this dish will be discarded after one minute." Old Li reminded everyone to pick it up and bite.

Old Wang is again in the oil pan, red hanging horseradish, Tianxin scallion, cut well, king head sheep mixed with strips, preheated by the fire, watching the oil noodles count in the heart, with a big spoon, the ingredients, seasonings are like in the volcano The lid on the top was dancing and tumbling. Lin Liang watched that all the splashed oil was caught by his fire dancing spoon and swept back. This pot is a world! And he is the master of this world! It can already be expected how this hot mutton tastes. . .

Lin Liang stood up and took out the ice crystal lily brew he had prepared for everyone to share.

When the suckling pig Page came up, the crowd began to stand still. This dish was eaten in an orderly manner, and it was rude. It first required a knife-shaker eater. Huang Zhong stood out. "I Come and cut it. "

"Wait." Old Mary took out an apple and stuffed it into the pig's mouth.

"One leg of the host." Huang Zhong gave one of the hind legs to ThornyRose, Wu Na and others, and then said, "Leader, host Yue Zhang will share one."

"Where there are so many rules, what do you want to eat ..." Ye Cang laughed directly, and then quickly decomposed the suckling pig "just take it."

"Actually I like ears ..." XV picked up one ear.

Lin Liang smiled silently, the real essence is the tail! Tuck your tail and start to slap, sticky Q bomb! This marinated taste has been modified to completely retain the meaty flavor of the pecs.

Old Mary pours her mouth and watches Jia Ai chuckling with laughter, "Are you Zombie?"

Jia Yi smiled, said he was puzzled, and continued to dig.

"Come on, the last process, let's go to work." Old Wang stood between the three soups and laughed.

Old Li dragged the Nine-Star Pearl Clam to the center.

Lin Liang squinted slightly, and it turned out to be a redemption.

"Come on! Sanjiang Huikou!" shouted Old Wang.

Ye Cang, Old Wang, Old Li, dump the cauldron of three soups, and the three soups tilt out like a dike, and merge into the giant clam shell of the nine-star clam,

Everyone saw that the deliciousness of Santanghuihe did not decrease because of the confluence of the soup, but it became more mellow. At night, the nine pearl-shaped sarcomas exuded a slight fluorescence at high temperatures, beautiful. In the cream-colored Tangjiang, white ducks loomed over the river, and the nine stars on the white islands shone slightly, and the heat was even more gorgeous.

Qin Zhong is dumbfounded, dammit, I have eaten dishes in my life! I also call myself a gourmet. . . Fully convinced "Today's insights are soaring, next time I am fortunate to be invited, I will bring a gift Taiji frog."

"Tai Chi frog ... Xuan Cai?" Lin Liang looked at Old Wang Old Li. This thing is not a recipe that can be cooked by ordinary methods. Without the metaphysical knowledge, I can't understand the characteristics of Taiji frog.

"It's a bit troublesome, but since you brought it, I won't let you down." Old Wang smiled confidently, Old Li wiped the wiper "Xuanzhi and Xuan, the door of mystery ..."

Lin Liang shook her head and smiled, but she was more worried, and took a spoonful of soup before coming to the mussel. What is San Xian? It's all fresh! The spoon filled some pearl meat and mussel meat, drizzled the soup back to the place and tasted it, like a Sanjianghuikou! .

Flasher Uncle and others gobbled up, and finally fell weak on the beach and looked up at the starry sky. "Every time I eat, I can't put it in my stomach ..."

"But this kind of fullness, enjoy the supreme delicious happiness, how can I not get tired." Graceful wiped his mouth and wiped his mouth "Old Wang, I will cook next time.".

"Otherwise? Do you guys have the skill to watch so many babies unwillingly?" Old Wang laughed and cursed.

Lin Liang looked at his uncle. This person's cooking skills shouldn't be underestimated. I'm afraid it won't be too outdated than the two who were present. Old Mary shouldn't look over at her uncle. All aspects are above himself, how much talent has been given to this guy in the end. . It's a pity his marriage, alas.